Whiskey Review: Stranahan's Single Malt Sherry Cask Whiskey - The Whiskey Wash

Whiskey Review: Stranahan’s Single Malt Sherry Cask Whiskey

A volunteer firefighter walks into a barn… It could be the start of a joke, but it’s actually how Stranahan’s Colorado Whiskey began back in 1998 when Jess Graber, the firefighter, met George Stranahan, the owner of the burning barn.

Although they met in 1998, Stranahan’s didn’t begin distilling until 2004. They first used mash from Stranahan’s Flying Dog Brewery, but they now do all of their mashing in-house. Stranahan’s first batch of American single malt was released in 2006.

American single malt is a growing segment of American distilling that hasn’t been as well defined as, say, bourbon (although there is movement in that direction). Yet it’s a delicious category of American whiskey that, in 2012, beat out storied houses like The Balvenie and Glenmorangie in a blind competition.

In 2011, Rob Dietrich took over as Stranahan’s master distiller after the departure of Jake Norris. Mr. Dietrich is crafting excellent and inventive single malts in the beautiful Rocky Mountains and he’s one of the many reasons  American single malt is worth seeking out.

This iteration, a four-year-old single malt that has seen time in 40-plus-year-old Oloroso sherry casks, is an excellent example of a creative approach to American single malt whiskies. Stranahan’s is pretty tight-lipped regarding the exact whiskey that goes into this bottling, but consensus is it’s their Diamond Peak that has been given additional, unknown, time in those ancient Adalusian Sherry casks.

And it really pays off. This is an exceptional spirit that, at 94-proof, drinks beautifully neat (although it could certainly handle a dash of water like a champ) and is well worth the price for those who are interested in American single malts.

Stranahan's Single Malt Sherry Cask Whiskey

Tasting Notes: Stranahan’s Single Malt Sherry Cask Whiskey

Vital stats: Four-year-old whiskey aged for unknown time in sherry casks, 94 proof, distilled and aged in Colorado.

Appearance: Rich amber color, almost the same color as grade A maple syrup.

Nose: Immediate sherry notes of nuts, raisin, saddle leather, vanilla, oak, followed by hints of rich, sweet, burnt sugar and malt.

Palate: Maple, buttery toffee, brown sugar, fig, a small spice note, and a dry finish of sherry nuttiness.

The Takeaway

A fantastic bottle from a limited run that should find its way into the treasury of any serious collector of fine American whiskey.

4
User Rating 0 (0 votes)
Sending
About the author

Margarett Waterbury

Margarett Waterbury is a food and drinks writer based in Portland, Oregon. She's the managing editor of The Whiskey Wash, the managing editor of Edible Portland, and a regular contributor to local and national publications.