Editor’s Note: This whiskey was either bought as a sample by The Whiskey Wash or provided to us as a review sample by the party behind it. Per our editorial policies, this in no way influenced the outcome of this review.
Jacob Wirt, whose past lives as a cook and cultural studies researcher, continues to shape his deep appreciation for fermented grain beverages. His understanding extends beyond the mere enjoyment of the drink; he recognizes the knowledge, labor, and rich history behind every glass. With a passion for homebrewing beer, Wirt finds a similar fascination in whiskey, exploring how techniques, ingredients, and nuanced variables create the distinctive character of each expression.
What happens when Kentucky bourbon ages for three decades? Buffalo Trace’s Eagle Rare 30 is heading to auction via Bonhams — and the first bottle could fetch $13,000.
What if your first sip of a whisky is completely misleading? The Bunnahabhain 12 taught me a crucial lesson every drinker needs to hear.
With Islay’s 11th distillery just opened, what better time to hunt rare island gems? Here are five top Islay lots to bid on at Whisky.Auction this April.
