Bourbon

Bourbon Review: Parker’s Heritage Collection 10 Year Old Heavy Char Bourbon

We review Parker’s Heritage Collection 10 Year Old Heavy Char Bourbon, a special limited edition release from Heaven Hill that focuses upon how a more intense char allows the liquid to penetrate deeper into each barrel stave and the effects on the resulting flavor.

OVERALL RATING

9
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Parker’s Heritage Collection 10 Year Old Heavy Char Bourbon

Tasting Notes

About:

Aged 10 years; mash bill of 78% corn, 12% malted barley, and 10% rye; bottled without chill filtration at 120 proof; about $120.
Appearance:
Polished cherrywood. Dark amber but with a lean toward the orange family. Fresh-baked pumpkin muffins.
Nose:
Smooth, not jagged. Nothing acrid, which I appreciate. A little sweet. Brown sugar. Fig Newtons. Dates.
Palate:
Aha! I really like this! Where there is fire, there is…not smoke. And hooray for that. This tastes not at all like burning. It only brings sweetness, and a light and balanced one at that. Cherries. Shortbread. But not too light; there’s depth, and a richness and lushness—but it sidesteps being too too. There’s something very desserty about this, but not overbearing like many ports can be. So well-balanced! Nice job. Well done. And I love that part of the proceeds go to charity; in a year like 2020, more brands should be doing stuff like this. My name is Carin Moonin, and I approve this whiskey.
Finish:
Comments:
Think about this whiskey like an extremely pleasant road trip companion: someone with whom there are no awkward silences, only comfortable ones. You enjoy the same music and the same snacks. You don’t even mind when traffic slows you down, because it means more time with this person. Is it worth its MSRP price $120? Yes. I’d recommend.

Editor’s Note: This whiskey was either bought as a sample by The Whiskey Wash or provided to us as a review sample by the party behind it. Per our editorial policies, this in no way influenced the outcome of this review.

Carin Moonin

Carin Moonin swapped a 5th-floor walkup in Hoboken, NJ, for a house in SE Portland a decade ago and hasn't looked back. She appreciates Portland's vibrant whiskey scene, finding it complements both the weather and her mood. Carin enjoys exploring the diverse world of brown liquor and its many facets. Her writing has been featured in publications such as Salon.com, DailyDot.com, Willamette Week, Portland Monthly, and others. When she's not indulging in whiskey or writing about it, you can find Carin running, reading, or on the hunt for free samples in grocery stores.

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