Bourbon

Old Forester Statesman (2017)

$55.00

OVERALL
RATING

6

Whiskey Review: Old Forester Statesman (2017)

We do a pre-review of Old Forester Statesman, a new limited-edition release linked to the new Kingsman film not due out to market until September.
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Tasting Notes:

About:
Made from Old Forester’s longstanding rye-forward mash bill and a mingling of 4- to 6-year-old barrels plucked from warmer sections of the distillery’s heat-cycled rickhouses. Suggested retail is $55.
Appearance:
Golden brown with widely spaced, slowly descending legs.
Nose:
Pleasantly mustiness followed by young oak and campfire. Rye grain emerges alongside toast with a back note of deep-woods greenery. With glass time and some swirling, fruit emerges to balance the aroma before delivering a tad of acetone, though it’s not unpleasant.
Palate:
Stone fruit, cooked cherries, light oak and toasted marshmallow move quickly to the midpalate; all pleasant. But the finish is dry as tannins quickly takeover, and closed-mouth exhale through the nose makes the final flavor a touch ashen. , it lacks the power of Prohibition and the more interesting edges found in Signature. Sending User Review 0 (0 votes) Buy A Bottle Share: XFacebookLinkedInEmail Drinks Aizome Island – Tropical Style Minor Cobbler Strawberry Rhubarb Julep Crimson & Clover Club Wynken, Blynken, & Nog Related Articles Whiskey Review: Wheel Horse Cigar Blend Bourbon Editor’s Note: The Whiskey Wash… READ ARTICLE ? about Whiskey Review: Wheel Horse Cigar Blend Bourbon Bourbon / Reviews Whiskey Review: Highline Triple Rye Whiskey Editor’s Note: This whiskey was… READ ARTICLE ? about Whiskey Review: Highline Triple Rye Whiskey American / Reviews Whiskey Review: Savage & Cooke American Whiskey Editor’s Note: This whiskey was… READ ARTICLE ? about Whiskey Review: Savage & Cooke American Whiskey American / Reviews Whisky Review: Bruichladdich Octomore 14.3 Editor’s Note: This whisky was… READ ARTICLE ? about Whisky Review: Bruichladdich Octomore 14.3 Reviews / Scotch Whisky Review: Glenglassaugh 12 Years Old Editor’s Note: This whisky was… READ ARTICLE ? about Whisky Review: Glenglassaugh 12 Years Old Reviews / Scotch Whiskey Review: Highline American Whiskey Editor’s Note: This whiskey was… READ ARTICLE ? about Whiskey Review: Highline American Whiskey American / Reviews Whiskey Review: Savage & Cooke Rye Whiskey Editor’s Note: This whiskey was… READ ARTICLE ? about Whiskey Review: Savage & Cooke Rye Whiskey American / Reviews Whisky Review: Bruichladdich Octomore 14.2 Editor’s Note: This whisky was… READ ARTICLE ? about Whisky Review: Bruichladdich Octomore 14.2 Reviews / Scotch Whisky Review: Glenglassaugh Sandend Editor’s Note: This whisky was… READ ARTICLE ? about Whisky Review: Glenglassaugh Sandend Reviews / Scotch Whiskey Review: Highline Straight Kentucky Whiskey Editor’s Note: This whiskey was… READ ARTICLE ? about Whiskey Review: Highline Straight Kentucky Whiskey American / Reviews Steve Coomes Steve Coomes is an award-winning journalist and book author specializing in whiskey and food. In his 30-year career, he has edited and written for national trade and consumer publications including USA Today, Southern Living, Delta Sky Magazine, Nation’s Restaurant News, Pizza Today, Restaurant Business, Bourbon + and American Whiskey magazine…. More by Steve Coomes Follow us on Twitter Find us on Facebook Follow us on Instagram Connect with on on LinkedIn About Advertise Subscribe Editorial Standards Privacy Policy Terms of Use
Finish:
Comments:
Like many Louisville bourbon drinkers who view the spirit the unofficial locals’ choice, I say there’s hardly a better daily-drinking bargain on the market than its 100 proof Signature expression. It’s my baseline for all B-F liquids. Of its Whiskey Row Series, the pinnacle (for me) is its 120-proof Prohibition expression, an orotund whiskey in every sense (exactly what all Old Forester barrel pickers want to see bottled, not the 90-proof renditions insisted on by the distillery). Since I sometimes can find Signature for the incredible price of $21 in 1-liter bottles and Prohibition at $60 for a 750ml, I’m not eager to pay $55 for Statesman. For my palate, it lacks the power of Prohibition and the more interesting edges found in Signature.

Fans of the Kingsman series of action adventure movies know the next release, The Kingsman: The Golden Circle, is due out in September. For bourbon fans, however, a more interesting backstory came in May, when Old Forester released about a dozen cases of its newest bourbon, The Statesman, named after the American secret service-esque counterparts in the upcoming movie. The public release will happen in August, during what surely will be a well-marketed run-up to the movie premier.

The Statesman is a 95-proof addition to Old Forester’s Whiskey Row Series, a four-bottle roster of wide-ranging proof line extensions two its longstanding 86- and 100-proof offerings. The company held a large press conference to unveil the new bourbon, partly because the movie purportedly features many mentions of its hometown of Louisville, Kentucky, as well as the distilling industry. Brown-Forman, of course, was consulted on that part of the script.

In the movie, the men of the Statesman group run a whiskey distillery as a front for their covert, good-guy operations. Old Forester stuck its own toe into the somewhat covert waters by releasing the whiskey discreetly in small allotments around the city just after the press event. Even the brand’s master taster, Jacquelyn Zykan, claimed she had no clue where around town they’d show up. Fortunately for the Whiskey Wash, our connections came through and we had bottles in less than a day.

image via Steve Coomes

Tasting Notes: Old Forester Statesman

Vital Stats:  Made from Old Forester’s longstanding rye-forward mash bill and a mingling of 4- to 6-year-old barrels plucked from warmer sections of the distillery’s heat-cycled rickhouses. Suggested retail is $55.

Appearance: Golden brown with widely spaced, slowly descending legs.

Nose: Pleasantly mustiness followed by young oak and campfire. Rye grain emerges alongside toast with a back note of deep-woods greenery. With glass time and some swirling, fruit emerges to balance the aroma before delivering a tad of acetone, though it’s not unpleasant.

Palate: Stone fruit, cooked cherries, light oak and toasted marshmallow move quickly to the midpalate; all pleasant. But the finish is dry as tannins quickly takeover, and closed-mouth exhale through the nose makes the final flavor a touch ashen.

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Steve Coomes

Steve Coomes is an award-winning journalist and author with a specialization in whiskey and food. Throughout his extensive 30-year career, he has contributed his expertise to various national trade and consumer publications, including notable names such as USA Today, Southern Living, Delta Sky Magazine, Nation's Restaurant News, Pizza Today, Restaurant Business, Bourbon +, and American Whiskey magazine. His literary accomplishments include the 2013 book "Country Ham: A Southern Tradition of Hogs, Salt & Smoke" and the 2020 publication "The Rebirth of Bourbon: Building a Tourism Economy in Small-Town USA." Beyond his writing pursuits, Steve also shares his passion by leading diverse food and spirits pairing experiences, ranging from large-scale events to intimate gatherings and virtual sessions.

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