
Editor’s Note: This whiskey was either bought as a sample by The Whiskey Wash or provided to us as a review sample by the party behind it. Per our editorial policies, this in no way influenced the outcome of this review.
Jason Marshall has dedicated his career to championing and mentoring bartenders, fostering an environment where fresh talent and innovative ideas thrive. Through this process, he has cultivated his own creativity, nurtured aspiring individuals who have pursued their passions, and organized cocktail competitions with a focus on community engagement. A certified Executive Bourbon Steward, Jason currently holds the position of Officer and Board Member of The Oregon Bartenders Guild USBG/Oregon.

Did John Walker ever hear his business called Johnnie Walker? The name was invented 51 years after his death. Discover five surprising truths behind the brand.

Diageo’s profit plunged 27% amid billions in charges—but which whiskies grew and which collapsed? The results reveal a sharp divide across the portfolio.

Can Tormore’s new 12-year-old balance juicy Speyside fruit with bold virgin oak spice? This review pours the answer.