American

Whiskey Review: Michter’s Celebration Sour Mash 2016 Whiskey

We review the Michter's Celebration Sour Mash 2016 Whiskey, a blend of older bourbon and rye whiskeys that comes with a whopper of a price tag at around $5,000 a bottle.

OVERALL RATING

Like Conversation

Tasting Notes

About:

Blend of six rye and bourbon barrels ranging in age from 10 to 33 years (the rye was the oldest); bottled at 116 proof. No details on the mash bills of those whiskeys. Suggested retail of $5,000 per 750 ml bottle.
Appearance:
Amber-to-burnt orange in the glass, the color of bruléed sugar. A few swirls in a Glencarin reveal little initially, but additional spins coax out thick, widely spaced legs.
Nose:
Initially leads with dried fig, dark brown sugar, caramel, milk chocolate, and tobacco. Soon after, classic notes of orange, cocoa, cherry wood, cigar box and peach appear. Given a minute’s rest, toasted oak and marshmallow comingle to become s’mores. For a 116-proof spirit, it’s not overly vaporous, a real joy to nose.
Palate:
Dark caramel leads on entry, followed by cocoa, orange, vanilla and hints of tobacco, nearly mirroring its aromas. A bit of heat arrives at mid-palate mingled with slightly assertive grain notes (the 33-year-old rye having a say), pronounced but balanced oak and milk chocolate revisit with grassy rye on the finish. Though highly flavorful, it’s a bit lean bodied, but that’s consistent with the house style of Michter’s whiskeys. Expectedly, the finish is robust with oak and a little grain; short lived, but pleasantly warm. Final Thoughts and Score/Buy a Bottle: Score: 95/100 Truthfully, it’s hard to sip a $5,000 bottle of whiskey without thinking, “I’M SIPPING A $5,000 BOTTLE OF WHISKEY!” and not letting that influence the score. Long story short, this is an exceptional sipper that delivers a complex collage of flavors and aromas that I don’t recall enjoying in any other. Depending on your preference, this is the Cary Grant (my wife’s choice) or the Grace Kelly (my choice) of whiskeys, a pour of indisputable elegance, structure and balance. It’s also a whiskey bearing some history because it’s Pratt’s last pick. En route to retirement, the lifelong whiskey man became master distiller emeritus in September. So, the selection of the next Celebration will be up to Heilmann and Wilson, an endeavor that makes them grin to consider. “Willie really outdid himself on this one, and this is his last release,” Heilmann said with the expected gravitas. “But we’re both looking forward to doing the next one.” So, with all the history and flavor and aromas listed here, why doesn’t Celebration get a perfect score? Because I only got one shot at it, and an understandably small one at that. For me, reviewing a spirit fairly requires multiple, larger tastes, time for the whiskey to linger in the glass, even get some air into the bottle. Sometimes spirits improve over a few weeks’ tasting, other times not. So, to be fair to other whiskeys reviewed here under more extended scrutiny, a fractional deduction is in order. Still, I say it’s Grace Kelly in a glass.
Finish:
Comments:

Editor’s Note: This whiskey was either bought as a sample by The Whiskey Wash or provided to us as a review sample by the party behind it. Per our editorial policies, this in no way influenced the outcome of this review.

Steve Coomes

Steve Coomes is an award-winning journalist and author with a specialization in whiskey and food. Throughout his extensive 30-year career, he has contributed his expertise to various national trade and consumer publications, including notable names such as USA Today, Southern Living, Delta Sky Magazine, Nation's Restaurant News, Pizza Today, Restaurant Business, Bourbon +, and American Whiskey magazine. His literary accomplishments include the 2013 book "Country Ham: A Southern Tradition of Hogs, Salt & Smoke" and the 2020 publication "The Rebirth of Bourbon: Building a Tourism Economy in Small-Town USA." Beyond his writing pursuits, Steve also shares his passion by leading diverse food and spirits pairing experiences, ranging from large-scale events to intimate gatherings and virtual sessions.

All Posts

Latest On The Whiskey Wash