Like many a great story, Lost Lantern started with a cross-country road trip. Nora Ganley-Roper and Adam Polonski left their New York home and traveled west, visiting national parks and local towns, watching as they passed state line after state line. Classic road trip stuff.
In doing so, they’ve taken a very hands-on approach. Their cross-country trip included visits to distilleries to check out the operations and taste through single barrels, both for release on their own and as blends. Ganley-Roper and Polonski don’t release anything unless they’ve tasted the product and personally been to the distillery.Â
This release, however, was a little closer to home for them. New York Distilling Co. opened in 2011 and distills in the Williamsburg neighborhood of Brooklyn and upstate in Pine Island. New York City is not exactly flush with distilleries, in large part as a leftover from Prohibition. New York Distilling Co. is trying to right that wrong, and honor the distilling and cultural past of New York.Â
Which they’re able to do because of a change in New York distilling laws. A major reason distilling didn’t come back to New York right away was because of the exorbitant cost of a distilling license. The 2007 law change allowed for a much cheaper farm distiller’s license to be used – so long as 75% of the materials that go into the spirit are grown in New York.Â

Tasting Notes: Lost Lantern Single Cask #9: New York Distilling Company Straight Rye
Vital Stats: 117.2 proof, 58.6% ABV. Mash bill: 75% rye, 15% corn, 10% malted barley. Aged 4 years 8 months in 53-gallon new American oak cask. Single cask, Limited 133 bottle release, 750ml.
Appearance: Softly translucent golden orange, with evenly-spaced quick legs.
Nose: A whisper of fir tree grows into fresh cream and powdered sugar, with banana at the end.
Palate: Latex comes out first and blooms, then sweetens into tropical fruit, particularly banana and papaya. The fruitiness becomes dried on the finish, reminiscent of dates.Â

















