Editor’s Note: This whiskey was either bought as a sample by The Whiskey Wash or provided to us as a review sample by the party behind it. Per our editorial policies, this in no way influenced the outcome of this review.
Ian Arnold brings eight years of bartending expertise to the table, having honed his skills in renowned establishments across California, Australia, and Portland. His most recent position behind the bar was at the esteemed Multnomah Whisk(e)y Library. A dedicated member of the Oregon Bartenders' Guild's leadership team, Ian also served as a judge for numerous cocktail competitions. Currently working in the IT field, he continues to delight guests with his bartending prowess. In his leisure time, Ian enjoys playing board games and savoring the complexities of Japanese whisky.
What happens when peated Scotch meets a rare Italian Recioto wine cask? This limited 306-bottle Glasgow collaboration unites whisky, science, and hospitality.
What happens when bourbon-matured whisky meets French and Californian cabernet casks? A stunning contrast between nose and palate you won’t expect.
Can a honey-finished bourbon really stand up to bold BBQ smoke and spice? Pursuit x Meat Church Honey Hog Barrel Bourbon aims to prove it.
