Editor’s Note: This whiskey was either bought as a sample by The Whiskey Wash or provided to us as a review sample by the party behind it. Per our editorial policies, this in no way influenced the outcome of this review.
Cindy Capperelli is the visionary founder of Portland Bitters Project, established in 2014 with the ambition to craft the finest bitters available. Today, her bitters are savored across the United States and internationally, enhancing cocktails with expressive flavors. In addition to her entrepreneurial endeavors, Cindy shares her expertise as an instructor at two Portland colleges. She also engages with private groups, distilleries, and maker's spaces, advocating for the use of high-quality ingredients and time-honored techniques. Cindy empowers her students with the confidence and knowledge to create exceptional drinks at home, experiment with tinctures, and enrich their overall food and beverage experiences.
Can a celebrity bourbon actually impress a skeptic? We taste Steph Curry’s 11-year Mizunara-finished Shacho to find out if this $250 release is worth it.
Diageo built a sweeter, smoke-free Johnnie Walker for people who don’t drink whisky—but how does Red Soul actually compare to classic Red Label?
One Kirkland whiskey finished last on every single measure in our reader survey. Which bottle flopped, and what should you buy at Costco instead?
