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Whisky Review: Hakata Whisky Aged 18 Years

We review Hakata Whisky Aged 18 Years, distilled using barley sourced from Kyushu and fermented with Koji.

OVERALL RATING

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Hakata Whisky Aged 18 Years review

Tasting Notes

About:

42% ABV. Mash bill: 100% barley, fermented with koji. 84 Proof. MSRP 189.99 USD. Appearance: Old Oak
Appearance:
Old Oak
Nose:
It opens with the smell of caramel and custard, accented by hints of allspice. The scent then opens up with notes of dark red fruits and yeast.
Palate:
There’s a luxuriousness to the flavor, which combines notes of toffee, stewed red fruits, clove, and ginger. These notes are carried, however, by the yeasty, brothy feel that gives them an umami savory quality that balances the sip. There’s an elegance to the flavor which allows me to explore the intricacies of each taste without any obfuscating sweetness. The finish fades out pleasantly with the aromatic richness of clove and cigar box wood.
Finish:
Comments:
The 18 year old expression of Hakata Whisky is truly excellent. This whisky takes full advantage of its distinctive style and shows just how well something savory and spicy can taste. The use of umami flavor gives so much nuance and depth to the flavors present. It’s a delicious mix of tastes, and there’s a clarity and texture that allows you to fully appreciate the profile. This is a high-end whisky, through and through, and I strongly recommend that American buyers take advantage of its availability on this side of the Pacific.

Editor’s Note: This whiskey was either bought as a sample by The Whiskey Wash or provided to us as a review sample by the party behind it. Per our editorial policies, this in no way influenced the outcome of this review.

Taylor Shiells

Taylor is a writer, researcher, and whiskey enthusiast. He came to Portland in pursuit of higher education, and found himself staying to pursue the Pacific Northwest's wide range of olfactory offerings. He's a fan of craft beer, farm to table food, indie perfume, and, most of all, whiskey. While he provides technical research to the entertainment industry by day, the Whiskey Wash gives him the opportunity to explore his passion, hone his palate, and practice a more flavorful form of writing.

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