American

Whiskey Review: Copperworks American Single Malt Whiskey Release 041

We review Copperworks American Single Malt Whiskey Release 041, which includes whiskeys aged in new American oak and Oloroso sherry casks.

OVERALL RATING

9
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Copperworks American Single Malt Whiskey 041

Tasting Notes

About:

Crafted from nine casks, matured in new American Oak and sherry Oloroso casks between 37 and 79 months, depending on the cask. 50% ABV. (100 Proof). SRP $59.89/750mL.
Appearance:
Golden raisin hue.
Nose:
Peaches and other beachier fruits. Marshmallow and graham crackers come through the fruitiness along with a bit of pipe smoke that adds a nice outdoorsy feel.
Palate:
and radiates confidence in both technique and flavor profile building. Copperworks American Single Malt Whiskey 041 (image via Copperworks Distilling) Tasting Notes: Copperworks American Single Malt Whiskey Release 041 Vital Stats: Crafted from nine casks, matured in new American Oak and sherry Oloroso casks between 37 and 79 months, depending on the cask. 50% ABV. (100 Proof). SRP $59.89/750mL. Appearance: Golden raisin hue. Nose: Peaches and other beachier fruits. Marshmallow and graham crackers come through the fruitiness along with a bit of pipe smoke that adds a nice outdoorsy feel. Palate: Absolutely delicious from start to finish. Caramel and smooth fruit notes are met with a smack of tanginess. Nectarine greets me and a subtle nuttiness, almond mostly, finishes me off.
Finish:
Comments:
This whiskey has a tropical vibe, like being offered a fruity drink on a warm beach. It’s smooth and complex, with each new sip opening up another layer. It isn’t too sweet, and the smoothness of the taste of peeled almond gives the whiskey nice body.

Editor’s Note: This whiskey was either bought as a sample by The Whiskey Wash or provided to us as a review sample by the party behind it. Per our editorial policies, this in no way influenced the outcome of this review.

Jerry Jenae Sampson

Jerry Sampson, a freelance writer, editor, and screenwriter, finds her creative work consistently enhanced by her passion for whiskey and craft cocktails. She relishes the opportunity to spend crisp fall days venturing to the renowned distilleries around Portland, gaining deeper insights into the intricate processes behind her beloved spirits.

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