Editor’s Note: This whiskey was either bought as a sample by The Whiskey Wash or provided to us as a review sample by the party behind it. Per our editorial policies, this in no way influenced the outcome of this review.
Cindy Capperelli is the visionary founder of Portland Bitters Project, established in 2014 with the ambition to craft the finest bitters available. Today, her bitters are savored across the United States and internationally, enhancing cocktails with expressive flavors. In addition to her entrepreneurial endeavors, Cindy shares her expertise as an instructor at two Portland colleges. She also engages with private groups, distilleries, and maker's spaces, advocating for the use of high-quality ingredients and time-honored techniques. Cindy empowers her students with the confidence and knowledge to create exceptional drinks at home, experiment with tinctures, and enrich their overall food and beverage experiences.
How did Texas’ first legal whiskey distillery spark double-digit national growth? Garrison Brothers reveals the partnership and strategy driving its surge.
Can a 5-year-old Scotch really deliver the bold peat smoke Ardbeg is famous for? Find out how Wee Beastie punches above its age in our full review.
Think great Scotch needs remote glens? Discover the best urban distilleries in Glasgow and Edinburgh—and how to plan a day or weekend of tours.
