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Whiskey Review: Breckenridge Buddy Pass: Imperial Stout Cask Finish Whiskey

We review Breckenridge Buddy Pass: Imperial Stout Cask Finish Whiskey, finished an extra 13 months in Breckenridge Imperial Oatmeal Stout barrels.

OVERALL RATING

7
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Breckenridge Buddy Pass: Imperial Stout Cask Finish Whiskey review

Tasting Notes

About:

Mash bill undisclosed; Breckenridge Bourbon finished an extra 13 months in Breckenridge Imperial Oatmeal Stout barrels; 114.7 proof/57.35% alcohol by volume; Batch no. 2 reviewed here; around $55 for a 750 ml bottle.
Appearance:
The color of a penny. Leaves a watery line on the side of the glass.
Nose:
Root beer, cream soda, honeysuckle, and milk chocolate. A little sweet and a little spicy.
Palate:


Finish:
Comments:
I tried the stout and the whiskey side by side, and I don’t think my palate is sensitive enough to taste the family resemblance in either one. I enjoyed them both – I just can’t say I could taste the barrel influences crossing back and forth. As for the whiskey on its own merits, it’s solid. For $55, in fact, I think it’s tending toward good. There are other whiskeys in the same price range and with the same quality profile, but probably not a lot of other whiskeys that give you a chance to buy a beer and a whiskey as a match set.rnrnIf you find yourself in Breckenridge, for the novelty value alone, I’d say that pairing would make it worth the price. (One caveat: The cork on my bottle broke off inside the bottle. That forced me to use a corkscrew, and then pour the whiskey into a decanter. I have no idea whether to chalk it up to just bad luck, or a problem with Breckenridge’s corks.)

Editor’s Note: This whiskey was either bought as a sample by The Whiskey Wash or provided to us as a review sample by the party behind it. Per our editorial policies, this in no way influenced the outcome of this review.

Scott Bernard Nelson

Scott Bernard Nelson is a writer, actor, and whiskey reviewer based in Portland, Oregon. While currently working in higher education, he previously dedicated 22 years to journalism, covering impactful events such as 9/11 in Manhattan, crossing into Iraq with U.S. Marines, and contributing to The Boston Globe's Pulitzer Prize-winning coverage of abuse in the Catholic Church, which inspired the film "Spotlight." Since 2019, Scott has shared his insights as a whiskey reviewer for The Whiskey Wash.  

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