Bourbon

Bourbon Review: Bone Spirits Straight Bourbon

We review Bone Spirits Straight Bourbon, a whiskey made in Texas from a mash of corn and rye.

OVERALL RATING

6
Like Conversation
Bone Spirits Bone Bourbon

Tasting Notes

About:

90 proof. Corn and rye. Aged 2+ years in new charred white oak. $35/750 ml.
Appearance:
Deep reddish copper.
Nose:
Corn-forward at first, almost like a corn whiskey, with raw sweet corn, freshly-cut grass, and crisp cucumber. I get very little of the typical bourbon vanilla-caramel sweetness, but I do get some mild baking spice and a dash of wood.
Palate:
The palate is definitely more bourbon-y than the nose, with a good dose of caramel that persists from the front to the back. The crispy raw vegetable note is here, too, but accompanied by some soft vanilla. Plenty of warm spice on the finish. Final Thoughts and Score: This is a rather unusual bourbon, which is something I appreciate from a craft distillery—if I was looking for vanilla and toffee, I’d buy a bottle of Eagle Rare and call it a day. There’s not a huge amount of complexity here, but a malt-free mash is something you don’t see often, and it makes for a unique expression. It’s a bright, lively whiskey, not a hunker-down-by-the-fireplace whiskey, and I imagine it would be a killer as a highball, or on ice after a long day.
Finish:
Comments:

Editor’s Note: This whiskey was either bought as a sample by The Whiskey Wash or provided to us as a review sample by the party behind it. Per our editorial policies, this in no way influenced the outcome of this review.

Katelyn Best

Katelyn Best, a freelance writer based in Portland, Oregon, is a regular contributor to The Whiskey Wash. She has a particular passion for exploring the unique and unconventional aspects of the whisky world.

All Posts

Latest On The Whiskey Wash