
Editor’s Note: This whiskey was either bought as a sample by The Whiskey Wash or provided to us as a review sample by the party behind it. Per our editorial policies, this in no way influenced the outcome of this review.
Carin Moonin swapped a 5th-floor walkup in Hoboken, NJ, for a house in SE Portland a decade ago and hasn't looked back. She appreciates Portland's vibrant whiskey scene, finding it complements both the weather and her mood. Carin enjoys exploring the diverse world of brown liquor and its many facets. Her writing has been featured in publications such as Salon.com, DailyDot.com, Willamette Week, Portland Monthly, and others. When she's not indulging in whiskey or writing about it, you can find Carin running, reading, or on the hunt for free samples in grocery stores.

What happens when you put a whisky from Scotland’s Jura into a cask from France’s Jura? Berry Bros. & Rudd answered that “impertinent question” with just 312 bottles.

How does a remote Outer Hebrides distillery go from small-batch craft producer to UK supermarket shelves and major airport duty free? Isle of Harris just made that leap.

What happens when Speyside’s distilleries unite for a good cause? Hundreds of rare bottles and two cask lots go under the hammer at the 2025 Spirit of Speyside.