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Scotch

Ardbeg 19-Years-Old Traigh Bhan (Batch 3)

$300.00

OVERALL
RATING

8

Whisky Review: Ardbeg 19-Years-Old Traigh Bhan (Batch 3)

Tasting Notes:

About:
46.2% ABV. Aged 19 years in American oak and Oloroso sherry casks. 750ml at $300.
Appearance:
Rose gold. A batch code label on the bottle provides details pertaining to each annual release.
Nose:
The nose smells distinctly like braided seine twine. If this is an unfamiliar association, imagine the scent of a beach bonfire. Strong earthy aromas of pine tar, wood smoke, and salty minerals brightened by the sweetness of satsuma, fennel, and floral nectar.
Palate:
is surprisingly spicy with a bright cayenne or eucalyptus heat. Light in mouthfeel, the heat flares back across the palate and quickly overpowers initial notes of toffee, fennel, and citrus peel. As with Traigh Bhan Batch 2, added water creates a waxiness that tames the heat and makes possible more enjoyment of the peat and age that Ardbeg has to offer. Ardbeg Traigh Bhan Batch 3 (image via Ardbeg) Tasting Notes: Ardbeg 19-Years-Old Traigh Bhan (Batch 3) Vital Stats: 46.2% ABV. Aged 19 years in American oak and Oloroso sherry casks. 750ml at $300. Appearance: Rose gold. A batch code label on the bottle provides details pertaining to each annual release. Nose: The nose smells distinctly like braided seine twine. If this is an unfamiliar association, imagine the scent of a beach bonfire. Strong earthy aromas of pine tar, wood smoke, and salty minerals brightened by the sweetness of satsuma, fennel, and floral nectar. Palate: A hot cayenne or eucalyptus spiciness interrupts the initial notes of toffee, aniseed, and citrus zest. Adding a touch of water creates a waxy mouthfeel that tames the heat enough to taste hints of black walnut, flinty minerals, and sappy tannins. and cuts short the subtleties at work on the nose. There is a sense of interruption that comes through, perhaps reflecting its bottling during a global pandemic. While I appreciate Batch 3, admittedly it leaves me longing for a more balanced dram that better expresses the deep time and complex processes inherent to the peat from whence Ardbeg came. Sending User Review 3.2 (15 votes) Buy Now Share: XFacebookLinkedInEmail Drinks Aizome Island – Tropical Style Minor Cobbler Strawberry Rhubarb Julep Crimson & Clover Club Wynken, Blynken, & Nog Related Articles Whiskey Review: Highline Triple Rye Whiskey Editor’s Note: This whiskey was… READ ARTICLE ? about Whiskey Review: Highline Triple Rye Whiskey American / Reviews Whiskey Review: Savage & Cooke American Whiskey Editor’s Note: This whiskey was… READ ARTICLE ? about Whiskey Review: Savage & Cooke American Whiskey American / Reviews Whisky Review: Bruichladdich Octomore 14.3 Editor’s Note: This whisky was… READ ARTICLE ? about Whisky Review: Bruichladdich Octomore 14.3 Reviews / Scotch Whisky Review: Glenglassaugh 12 Years Old Editor’s Note: This whisky was… READ ARTICLE ? about Whisky Review: Glenglassaugh 12 Years Old Reviews / Scotch Whiskey Review: Highline American Whiskey Editor’s Note: This whiskey was… READ ARTICLE ? about Whiskey Review: Highline American Whiskey American / Reviews Whiskey Review: Savage & Cooke Rye Whiskey Editor’s Note: This whiskey was… READ ARTICLE ? about Whiskey Review: Savage & Cooke Rye Whiskey American / Reviews Whisky Review: Bruichladdich Octomore 14.2 Editor’s Note: This whisky was… READ ARTICLE ? about Whisky Review: Bruichladdich Octomore 14.2 Reviews / Scotch Whisky Review: Glenglassaugh Sandend Editor’s Note: This whisky was… READ ARTICLE ? about Whisky Review: Glenglassaugh Sandend Reviews / Scotch Whiskey Review: Highline Straight Kentucky Whiskey Editor’s Note: This whiskey was… READ ARTICLE ? about Whiskey Review: Highline Straight Kentucky Whiskey American / Reviews Whiskey Review: Savage & Cooke Bourbon Editor’s Note: This whiskey was… READ ARTICLE ? about Whiskey Review: Savage & Cooke Bourbon Bourbon / Reviews Theresa Q. Tran More by Theresa Q. Tran Follow us on Twitter Find us on Facebook Follow us on Instagram Connect with on on LinkedIn About Advertise Subscribe Editorial Standards Privacy Policy Terms of Use
Finish:
Comments:
As fond as I am of the pine tar, smokey-sweet, sea scent of Ardbeg’s 19-year-old single malt scotch whisky, in the Traigh Bhan Batch 3 expression it seems true that where there’s smoke, there’s fire. The spicy heat overpowers the palate and cuts short the subtleties at work on the nose. There is a sense of interruption that comes through, perhaps reflecting its bottling during a global pandemic. While I appreciate Batch 3, admittedly it leaves me longing for a more balanced dram that better expresses the deep time and complex processes inherent to the peat from whence Ardbeg came.rn

Editor’s Note: This whisky was provided to us as a review sample by Ardbeg. This in no way, per our editorial policies, influenced the final outcome of this review. It should also be noted that by clicking the buy link towards the bottom of this review our site receives a small referral payment which helps to support, but not influence, our editorial and other costs.

The rocks found on the Isle of Islay record a time some 700 million years ago when Earth was one giant snowball orbiting space. Fossilized organisms in Islay’s limestone suggests that this rugged and remote island in the Hebrides archipelago off the west coast of Scotland may have once been in the tropics.

As the glaciers retreated, erosion carved craters where water accumulated in low bogs, eventually slowing the decomposition of moss, tree roots, and plant material. Over thousands of years, this process created peat. This form of fossil fuel not only burned in hearths across Scotland, but for over two centuries peat has fired the Ardbeg distillery kilns on Islay’s southern coast.

Traigh Bhan is Ardbeg’s 19-year old single malt Scotch whisky aged in American oak and Oloroso sherry casks. This permanent expression is produced in a single batch released yearly, and with slight changes to cask selection, each batch reflects notes distinct to its own.

Nicknamed “Ardbeg’s lockdown liquid,” Traigh Bhan 19-Years-Old Batch 3 came to age during the global pandemic when closed distillery doors meant uncertainty for its disgorging and bottling. At last, Head Whisky Creator Dr. Bill Lumsden along with a skeleton distillery team released Traigh Bhan Batch 3 from its casks. As described by Ardbeg, “The main difference with Batch 3 is that it has been imbued with an altogether more fragrant, spicy character.” 

I couldn’t be happier with the more fragrant expression of wood smoke, pine tar, mineral salt, and satsuma that this dram delivers. The peat-soot nose is earthy, but clean given the proximity of a nectar sweetness and mineral vein. The deeper I breathe it in, the more my nose opens to the braidings of sweet, salty, smokey. Or is it earth, sea, and air? In any case, it’s an amalgam of scents I’m quite fond of.

The palate is surprisingly spicy with a bright cayenne or eucalyptus heat. Light in mouthfeel, the heat flares back across the palate and quickly overpowers initial notes of toffee, fennel, and citrus peel. As with Traigh Bhan Batch 2, added water creates a waxiness that tames the heat and makes possible more enjoyment of the peat and age that Ardbeg has to offer. 

Ardbeg Traigh Bhan review
Ardbeg Traigh Bhan Batch 3 (image via Ardbeg)

Tasting Notes: Ardbeg 19-Years-Old Traigh Bhan (Batch 3)

Vital Stats46.2% ABV. Aged 19 years in American oak and Oloroso sherry casks. 750ml at $300. 

AppearanceRose gold. A batch code label on the bottle provides details pertaining to each annual release.

Nose: The nose smells distinctly like braided seine twine. If this is an unfamiliar association, imagine the scent of a beach bonfire. Strong earthy aromas of pine tar, wood smoke, and salty minerals brightened by the sweetness of satsuma, fennel, and floral nectar.

Palate: A hot cayenne or eucalyptus spiciness interrupts the initial notes of toffee, aniseed, and citrus zest. Adding a touch of water creates a waxy mouthfeel that tames the heat enough to taste hints of black walnut, flinty minerals, and sappy tannins. 

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