The Glasgow Distillery recently announced the latest bottling in its Small Batch Series, showing flavor experimentation through the marriage of two distinct Glasgow 1770 single malts with totally different maturation processes.

We review GlenDronach Cask Strength Batch 11, matured in Pedro Ximénez and Oloroso sherry casks and bottled at 119.6 proof.

We review Natterjack Irish Whiskey, made from a mash bill of 80% corn and 20% malted barley.

We review Bardstown Bourbon Origin Series Rye Whiskey, distilled in-house at Bardstown Bourbon and finished in toasted cherry wood and oak barrels.