Whiskey Review: Town Branch Single Malt Whiskey
We review Town Branch Single Malt Whiskey. It’s made from 100% malted barley in Lexington, Kentucky.
We review Town Branch Single Malt Whiskey. It’s made from 100% malted barley in Lexington, Kentucky.
We review Town Branch Bourbon from the eponymous distillery in Lexington, Kentucky.
We review the 2021 release of Michter’s 10 Year Kentucky Bourbon. This one clocks in at 94.4 proof.
We review Michter’s US*1 Barrel Strength Rye. It’s a single barrel, cask strength release that last came out in 2019.
We review Bomberger’s Kentucky Straight Bourbon (2020), the latest in a heritage American whiskey brand that’s released by Kentucky-based Michter’s.
For American whiskey icon and master distiller emeritus for Michter’s Distillery, Willie Pratt, who passed away this week, making the greatest American whiskey wasn’t a tagline to him, it was a belief and a philosophy.
We review Michter’s 25 Year Old Kentucky Straight Bourbon, a bourbon aged at least a quarter of a century in new American oak barrels.
The 2020 versions of the Bomberger’s Declaration, Shenk’s Homestead whiskeys debut from Michter’s, each honoring the legacy of the distillery’s past and it’s founders.
The 2020 variant of the Michter’s 10 Year Single Barrel Kentucky Straight Bourbon arrives at retail, being bottled at 94.4 proof.
We review the Michter’s 20 Year Kentucky Straight Bourbon release for 2019, finding it to be an excellent older American whiskey that highlights what proper cask management can do for this super premium category.
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