This holiday season, Jim Beam is looking to ring in the festivities with its new Bourbon Cream, a “new innovation” from the storied brand.
The new Fred B. Noe Distillery, located on the greater Jim Beam campus in Kentucky, honors seventh generation Master Distiller Fred Noe and also acts as a picture into the future of the Beam whiskey brand.
Jim Beam recently celebrated the filling of its 17 millionth barrel of bourbon since prohibition, and remarkably, noted the filling of one million barrels during 18 months of the pandemic.
Jim Beam has launched Barreled & Boxed, a limited membership program which will see those who join it receiving quarterly shipments of “coveted whiskies, specialty liquids and new-to-market innovations straight to their door” from the Kentucky distillery.
We review Jim Beam Orange, the latest addition to Jim Beam’s flavored lineup. The suggested serve? A highball.
Jim Beam is launching two ready-to-drink whiskey cocktails just in time for summer that are both inspired by the Highball cocktail.
The visitor side of the Jim Beam distillery in Kentucky will be getting some significant upgrades for a better consumer experience, with a projected completion date of late summer 2021.
Jim Beam Lineage is a new 15 year old bourbon, launching exclusively into travel retail next year, that marks the first ever collaboration between Jim Beam’s 7th and 8th generation family distillers Fred and Freddie Noe.
In this curated video from our Stuck At Home Whisk(e)y Video Watchlist feature, learn more about the passion that drives Fred Noe and the Beam family as they guide their 200 plus year old distillery to make American whiskey.
In this curated video from our Stuck At Home Whisk(e)y Video Watchlist feature, learn more about Fred Noe, current master distiller at Jim Beam and great grandson of Beam himself.
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