The claim that Weller bourbon from spirits giant Sazerac is the “original wheated bourbon,” argues Chuck Cowdery, is not exactly accurate.
Pairing bourbon and cigars isn’t that difficult of a task, provided you know what to consider around flavor. Here are some things to think about.
What goes into bourbon beyond corn? We explore three classic bourbon brands and their signature mash bills.
Ever heard someone use the terms “high rye” or “high wheat” (wheated) when it comes to bourbon? Here’s what to know about what is being talked about.
Next time you mix up a Manhattan, reach for a bottle of Bottled-in-Bond, some of the biggest bargains in the whiskey world.
Ever wonder who that guy Pappy Van Winkle is? This brief history of the Van Winkle family will help you answer that question.
A new label approved by the TTB indicates Heaven Hill has plans to release a Stitzel Weller distilled bourbon under the Fitzgerald name.
In new American whiskey and bourbon releases this week Chattanooga expands its Barrel Finishing Series, Remus Bourbon brings back a limited fan favorite, and Milam & Greene rounds off the Wildlife Collection.
The story of George Remus’s life truly does read like a movie script.
Bhakta Spirits has announced the national debut of its new flagship spirit, Bhakta 1928, a blend of straight rye whiskey, XO Calvados, and ultra-aged Armagnac.
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