Jack Daniel’s Unveils Twice Barreled Rye As Part Of The Distillery Series

The Jack Daniel’s Distillery Series Selection #13 is a Tennessee straight rye whiskey that underwent double maturation in virgin, charred American oak barrels.
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Jack Daniel’s has unveiled a new limited edition expression as part of its Distillery Series Selection. 

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The Jack Daniel’s Distillery Series Selection #13 is a Tennessee straight rye whiskey that underwent double maturation in virgin, charred American oak barrels. The new whiskey represents continued experimental maturation at the Lynchburg distillery. 

Distilled from a mash bill comprising 70% rye, 12% malted barley, and 18% corn, the rye whiskey underwent Jack Daniel’s traditional charcoal mellowing (A.K.A. The Lincoln County process) before maturation. 

The whisky was matured in a new, charred American white oak barrel before undergoing a secondary, two-and-a-half-year maturation in another new barrel. As a result, the Distillery Series Selection #13 carries strong flavors of charred oak and sweetness. 

Tasting notes for the new release include “blackstrap molasses, building to a finish of fresh spearmint, anise and dry baking spices with aromas of sweet smoke and burnt sugar on the nose.” 

Chris Fletcher, Master Distiller at Jack Daniel’s, commented: “Our Tennessee Rye is a take on rye whiskey that is uniquely Jack Daniel’s. The 70% rye grain bill allows the whiskey to shine through with just the right amount of spiciness and boldness. We’re excited to add a limited-edition expression to our rye lineup with this release, which introduces the whiskey to a second barreling to create a profile with even more depth and character.”

The Jack Daniel’s Distillery Series #13 clocks in at 107 proof (53.5% ABV) and is available for $41.99 per 375ml bottle, exclusively in Tennessee via selected retailers and the Jack Daniel’s Distillery in Lynchburg

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Beth Squires

Beth Squires is the Deputy Editor of The Whiskey Wash with over half a decade of industry experience. She possesses comprehensive knowledge of the global whisky landscape, spanning everything from heritage and production to complex market analysis. A graduate of the OurWhisky Foundation’s Atonia Programme, which champions women in whisky, Beth is a dedicated advocate for diversity and sustainability, focused on highlighting the innovation and storytelling that define the modern whisky industry.

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