How to Say Cheers Around the World

Whiskey is made everywhere, so you'd better learn how to clink glasses with new friends anywhere you go.
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The world is a big place, but if there’s one thing that unites us, it’s a love of getting together to share a drink.

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All over the globe, in almost every language, there’s at least one phrase (and often several) that’s meant to accompany the clink of glasses. According to the International Handbook on Alcohol and Culture, toasting “is probably a secular vestige of ancient sacrificial libation in which a sacred liquid was offered to the gods,” although these days it’s more likely to signal the end of the work week than an impending sacrifice.

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(image via Sascha Wenninger/flickr)

In the United States, like many former British colonies, we say “Cheers,” an all-purpose salutation that’s slowly migrating to some distinctly non-boozy contexts, like email sign-offs. “Cheers” will get you far, but if you want to really win over your international whiskey-drinking companions, here’s what you’ll need to know to make friends anywhere you go:

Mexico

¡Salud!

Ireland and Scotland

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Sláinte! (pronounced “slawn-tcha”)

England, Canada, Australia, New Zealand, and the United States (and, oddly, Russia)

Cheers! 

Japan

Kanpai!

Italy

Cin Cin!

Germany

Prost!

Sweden

Skål!

China

Gan Bei!

France

À votre santé!

Margarett Waterbury

Margarett Waterbury is the author of "Scotch: A Complete Introduction to Scotland's Whiskies" and a full-time freelance writer and editor specializing in the beverage industry. Her work has graced the pages of numerous publications, including Whisky Advocate, Food and Wine, Spirited Magazine, Artisan Spirit, Edible Seattle, Sip Northwest, Civil Eats, Travel Oregon, and many others. She also boasts editorial experience as the former managing editor of Edible Portland and as a co-founder and former managing editor of The Whiskey Wash. In recognition of her talent, Margarett received the Alan Lodge Young Drinks Writer of the Year award in 2017 and was awarded fellowships for the Symposium for Professional Wine Writers in 2017 and 2019.

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