The Lone Star State’s Milam & Greene Whiskey recently completed an extensive expansion of its Blanco, Texas-based distillery.
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READ THE STORYA statement from the distiller notes that the multi-million-dollar project brought in all operations of the Milam & Greene Whiskey distillery, including new distilling equipment, increasing the distillery’s footprint and new warehousing facilities, as well as updating its tasting room.
In fact, Milam & Greene threw a grand re-opening party and ribbon-cutting ceremony at the distillery on March 4th to mark the occasion.
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Milam & Greene tasting room also received a makeover with an extension built onto the existing tasting room to create more seating, and a new merchandise area.
Brenda Fisher was promoted to tasting room manager and is responsible for cocktail ideation, menu creation, staffing, special events, management of the bartender team, and engaging customers.
The expansion was celebrated with the release of the Distillery Edition Batch 4 Straight Bourbon Whiskey. They only made one barrel of this limited-edition bourbon, and bottles are now available exclusively at the Milam & Greene Whiskey distillery, while supplies last.
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“We’re excited about the growth of Milam & Greene Whiskey and our ability to satisfy the thirst of whiskey drinkers around the country … from casual sippers to hardcore whiskey collectors,” Greene said. “Our new facilities are focused on delighting our customers near and far by creating the best whiskey possible.”
