Dashfire Introduces Ready-to-Drink Old Fashioned Variety Pack

, , | November 22, 2021

Dashfire recently introduced its first-ever ready to drink Old Fashioned variety pack in time for the holiday season.

The Minnesota-based distillery is a family-owned company that produces artisanal bitters and canned cocktails. The Old Fashioned variety pack comes with three 100ml cans with Bourbon and notes of orange and cherry, Cane & Allspice, and Rye & Ginger. It is available in select markets this month for a suggested retail price of $14.99.

“Anyone who drinks Old Fashioneds knows that there are as many variations as stars in the sky,” said Dashfire owner Lee Egbert in a prepared statement. “That’s why having just one Old Fashioned, didn’t seem like enough. This variety pack collection of Old Fashioneds has allowed us to use unique base spirits and then build an entire flavor profile around that base spirit. So, if you know someone who loves Old Fashioneds, we think this is absolutely the perfect gift for them.”

Dashfire Old Fashioned Cocktails

Dashfire Old Fashioned Cocktails (image via Dashfire)

Dashfire Old Fashioneds feature Dashfire bitters, premium spirits and Art Deco-style packaging.

The Dashfire Old Fashioned Cocktails breaks down as follows according to official information: Bourbon (38% ABV) — the classic old fashioned with bourbon, aromatic orange and hints of cherry. The Rum (35% ABV) — with a three-year rum, allspice and rich demerara sugar. The Rye (35% ABV) has spicy rye whisky with notes of ginger in an elegant and sophisticated cocktail.

The Old Fashioned three-pack is initially available in Tennessee, Georgia, Maryland, Washington, DC, Delaware, Texas, Michigan, and Minnesota, with more states to come. 

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Dashfire was founded in 2012 by Lee and Dawn Eghert. It is a family-owned micro-distillery located in Minnetonka, Minnesota, that produces cocktail bitters, high-proof ready-to-drink cocktails, and a new line of Café Dashfire hard coffees.

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Hannah Kanik

Hannah Kanik is a freelance writer from California. Two years ago, she found herself drinking Scottish whisky atop Arthur's Seat in Edinburgh and found her love for whisky and its storytelling side-effects.