Irish

Whiskey Review: Teeling Wonders of Wood Single Pot Still Chinkapin Oak Whiskey

We review Teeling Wonders of Wood Chinkapin, a limited-edition Irish whiskey that incorporates Chinkapin Oak, a variety native to North America.

OVERALL RATING

8
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Teeling Wonders of Wood Chinkapin

Tasting Notes

About:

Appearance:
Certainly darker than Teeling’s flagship Single Pot Still Whiskey. The main-run whiskey is straw colored, while this limited edition is a brownish amber. Solid legs on the side of the glass; not particularly runny.
Nose:
The Irish pot still whiskey base is still evident, though it’s remarkable the extent to which this Wonders of Wood release has taken on a different character. It’s sharp and spicy and you can smell the barley, but all that lies underneath honeyed brown sugar. The tasting notes aren’t wrong when they evoke banana bread.
Palate:
The mash bill’s inclusion of 50% un-malted barley continues to show up as spiciness in the mouth, but – again – it’s understated. The overwhelming sensation is one of a toffee-like sweetness. There’s a dark, sticky, and sugared essence to it, bringing to mind molasses in the back of the mouth. The closest analogy I can come up with is that it’s like eating the hardened, caramelized sugar layer on the top of crème brulée, if the custard underneath provides spiciness in addition to the sweet.
Finish:
Comments:

Teeling has done something interesting here, giving almost a bourbon-like sensibility to a pot still Irish whiskey. That comes, no doubt, from the exaggerated oak flavors. It’s still an Irish whiskey, but the prevalence of oak adds a sweetness and a nuttiness you don’t always find in other Irish whiskies. I like it, and I’m more than a little curious to see what else they’ll come up with in the Wonders of Wood series.


Editor’s Note: This whiskey was either bought as a sample by The Whiskey Wash or provided to us as a review sample by the party behind it. Per our editorial policies, this in no way influenced the outcome of this review.

Scott Bernard Nelson

Scott Bernard Nelson is a writer, actor, and whiskey reviewer based in Portland, Oregon. While currently working in higher education, he previously dedicated 22 years to journalism, covering impactful events such as 9/11 in Manhattan, crossing into Iraq with U.S. Marines, and contributing to The Boston Globe's Pulitzer Prize-winning coverage of abuse in the Catholic Church, which inspired the film "Spotlight." Since 2019, Scott has shared his insights as a whiskey reviewer for The Whiskey Wash.  

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