“Years passed and the whiskey was later recasked into newly arrived port pipes and once again laid down, gaining further depth and complexity until deemed to have acquired the optimum rich fruit and oak contribution sought out by the Master Distiller. For the concluding part of the journey, the whiskey finally rested in a refill Bourbon cask, allowing the many influences to combine and further evolve under the stewardship of distillers Brian Nation (Master Distiller 2013 – 2020) and Kevin O’Gorman (current Master Distiller).”
“Like the distillate itself, the maturation journey of this whiskey is both complex and rare,” said O’Gorman in a prepared statement. “The craft of recasking requires incredible attention to detail and constant sensory assessment. When managed successfully it can produce an exquisite whiskey of great complexity. The benefits of the recasking process are evident in the remarkable vibrancy of this ultra-aged Irish whiskey.
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“As Master of Maturation it was a joy to oversee the aging process of this expression in recent years. This year as Master Distiller, and with the whiskey at peak perfection, I had the pleasure of overseeing its bottling as Chapter Two in the Midleton Very Rare Silent Distillery Collection.”
Just 70 bottles of this whiskey are being made available, with each having “been decanted into handblown and etched crystal decanter bottles, produced by Ireland’s Waterford Crystal, with each of the bottles individually numbered 1-70. The bottle comes displayed in a bespoke wooden cabinet handcrafted by Irish designer, John Galvin, using wood up to 200 years old from reclaimed oak whiskey vats in addition to ancient Elm and rare Japanese Tamo.”
Plans call for the Midleton Very Rare Silent Distillery Collection Chapter Two to be made available in Ireland, UK, Global Travel Retail, US and France, pricing at €40,000/£38,000/$45,000. You’ll find official tasting notes below.
- Nose: The first impression is a vibrant, fruity bouquet intertwined with a pleasing hint of exotic spices and soft sweetness. Decades of maturing in seasoned oak casks add a woody definition to the initial notes, while the fragrance of dark fruits and their zest effortlessly complements the delicate aromas of pot still spices, hazelnut and worn leather.
- Taste: An assortment of berry fruits and mellow pot still spices slowly build in intensity, with each element enhancing the next. Subtle hints of anise and ginger weave amongst the unmistakably sweet characteristics of malt and oak. In the background, understated fruit flavours linger throughout.
- Finish: The delicate spice and fruit flavours gradually fade, leaving the oak to have the last word.
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