Whisky Review: Indri Trini Three Wood Single Malt
We review Indri Trini Three Wood Single Malt, an Indian whisky that’s made with indigenous six-row barley and matured in first-fill bourbon, ex-French wine, and PX sherry casks.
Suntory Celebrates Its 100th Anniversary Of Whisky Making
Suntory, with iconic whisky brands such as Yamazaki, Hibiki and Hakushu, recently celebrated its 100th anniversary of whisky making in Japan.
Teitessa Japanese Whisky Debuts In The U.S.
Iconic Spirits recently announced the U.S. debut of Teitessa single-grain Japanese whisky.
Whiskey Review: Don Michael Black Whiskey
We review Don Michael Black Whiskey, made in Peru from Andean Black Corn.
Sarah Burgess Tapped To Be The Lakes’ New English Whisky Maker
The Lakes Distillery in England recently called upon renowned whisky maker Sarah Burgess to lead their team.
Whisky Review: Hibiki Blossom Harmony Blended Whisky
We review Hibiki Blossom Harmony, a blended Japanese whisky from House of Suntory that’s finished for several years in rare sakura wood casks
Rampur Select Single Malt Returns To The U.S. Market
Indian Single Malt brand Rampur recently restocked its flagship whisky, Rampur Select, in cities across the U.S.
What Does ChatGPT Know About Whiskey? We Ask It To Find Out
What can artificial intelligence like ChatGPT tell us about whiskey? We put it to the test in this interview.
101 Whiskies To Try Before You Die Author Ian Buxton Seeks Whisky’s “Sweet Spot Of Quality And Value”
We interview Ian Buxton, long time whisky writer and industry insider, about the latest version of his popular book 101 Whiskies To Try Before You Die.
International Flavor For Berry Bros. & Rudd’s 2022 Winter Whisky Releases
Berry Bros. & Rudd, one of Britain’s oldest family-owned wine and spirits merchants, recently introduced their 2022 winter release made up of eight single malt Scotch expressions, as well as a rare Japanese whisky along with a French whisky.