Icelandic Whisky: A Chat with Thoran’s Birgir Már
There is an emerging category of world whiskey known as Icelandic whisky, which we learn about in this interview from guest contributor The Whisky Lady.
Whisky Review: Brenne 10 Year Old
A new age-stated release from Brenne tones down the banana. We review Brenne 10, a 10-year-old French single malt finished in cognac barrels.
How English Whisky is Reconquering the World
We learn all about the emerging world of English whisky from Anne-Sophie Bigot, aka “The Whiskey Lady,” in her first guest contribution with us.
Is Kikori "Whiskey" a Whiskey if It Comes From Rice?
Kikori Whiskey is a new rice spirit made from Japanese rice and marketed as whiskey – but is it really a whiskey?
Is Kikori “Whiskey” a Whiskey if It Comes From Rice?
Kikori Whiskey is a new rice spirit made from Japanese rice and marketed as whiskey – but is it really a whiskey?
Yamazaki Sherry Cask 2016, $300, Arrives February 1
The upcoming Yamazaki Sherry Cask 2016 looks to continue the story of Suntory’s 2013 edition, then named whisky of the year.
Pune Distillery Releases First Italian Single Malt Whisky
Young Puni Distillery is said to be the first Italian distillery to ever produce a single malt whisky.
Amrut Spectrum Whisky Aged In Multi-Wood Hybrid Barrel
The new Amrut Spectrum whisky out of India was finished in a special barrel made from multiple wood types, including ex-PX sherry and ex-Olorosso sherry.
The Glover Whisky A True Scottish/Japanese Hybrid Bottling
A Scottish distillery has taken it upon itself to blend together some unique Japanese and Scottish whiskies as part of a couple of limited expressions.
Whiskey Review: Brenne Single Malt
We review one of France’s only export market whiskies: Brenne Single Malt, which spends time in Cognac barrels before its trip across the Atlantic.