English Whisky Co. Adds a New Release to Its Royal Bottlings Series
The English Whisky Co. launches a new limited-edition release commemorating the 90th birthday of Queen Elizabeth II.
Suntory Whisky Toki A Blend Of Three Japanese Distilleries
Suntory Whisky Toki is a new Japanese blended whisky being targeted towards North American markets and which has a particular usefulness in highballs.
Whiskey Review: Kikori Whiskey
We review Kikori Whiskey, the first Japanese rice whiskey to be widely distributed in the United States.
Whisky Review: Bakery Hill Classic Malt
We review Bakery Hill Classic Malt, an Australian single malt from the outskirts of Melbourne we find to be a spritely, capricious dram.
English Whisky Co. Founders Private Cellar Debuts New Bottling
English Whiskey Co., one of the U.K.’s best whisky bottlers, introduces a new limited-edition release with just 285 bottles.
Beam Suntory’s The Chita Explore Japanese Single Grain
The new The Chita, from Beam Suntory, is a Japanese single grain whisky being released to global travel retail channels.
Whiskey Review: Overeem Sherry Cask Matured Whisky
We review Overeem Sherry Cask Matured Whisky, a Tasmanian single malt whisky out of Australia that’s made in a backyard shed – really.
Does “craft whisky” still exist?
The Whisky Lady explores the concept of craft whisky with Daniel Szor, Founder and CEO at the Cotswolds Distillery in the United Kingdom.
Visiting the East London Liquor Company
Our content partner The Whisky Lady visits the East London Liquor Company, the first distillery in East London in 100 years.
STARWARD Whisky: A Look at Diageo’s Latest Investment
We interview STARWARD Whisky’s founder David Vitale about taking on Diageo investment, wine casks and the future of Australian whisky.