Glover 18-Year-Old Emerges as Latest Scotch-Japanese Whisky Hybrid
The Glover 18 Year Old emerges as the latest in a line of Scotch-Japanese whisky hybrid bottlings which have proven popular with collectors.
Saburomaru 1960 Single Malt Is 55 Year Old Japanese Whisky Goodness
Saburomaru 1960 is a super rare Japanese whisky which recently appeared at retail with an age statement indicating it is 55 years old.
When Sake Just Won’t Do: Japanese Whiskies Take Center Stage
Japanese whiskies have taken their place on the world whisk(e)y stage within recent years. Here’s what to know about them.
Whisky Review: Paul John Edited
We review Paul John Edited, a single malt whisky made in the Indian state of Goa which is just now arriving on American shores.
Whiskey Review: Pierde Almas Ancestral Corn Whiskey from Oaxaca
We review Pierde Almas white corn whiskey, an unaged corn whiskey made in Oaxaca, Mexico from local heirloom corn.
Golani Two Grain Debuts As First Whisky from Israel
Israel’s Golan Heights Distillery brings Golani Two Grain Whisky to the U.S., made from a mix of barley and wheat and triple wood aged.
Taiwan’s Kavalan Whisky Distillery: Up Close and Personal
We visit Taiwan’s Kavalan whisky distillery to find out how those award-winning single malts are made, aged, and vatted. The secret ingredient? Tropical heat!
G’day, Mate: New Zealand and Australian Whisky From Way Down Under
England’s farthest-flung former colonies are making their mark on world whisky. Get to know New Zealand and Australian whisky now.
Paul John Indian Single Malt Whisky Comes to America
Paul John Indian Single Malt Whisky enters the American market, bringing five expressions to a world accustomed to drinking bourbon and Scotch.
Whisky Review: Ohishi Whisky
We review Ohishi Whisky, a Japanese whisky made entirely from rice but inspired by the Scottish single malt tradition.