Kujira Ryukyu 20 Year Old Is An Import Rice Whisky Potentially Worth Hunting Down
Kujira Ryukyu 20 Years Old is a rather interesting, two decades old rice whisky from Okinawa that aged in ex-bourbon barrels and recently arrived in the States through import channels.
Whisky Review: Rampur Select Indian Single Malt
We review Rampur Select Indian Single Malt, a whisky out of India from one of that nation’s relatively younger distilleries.
Swedish Distillery to Release World’s First AI-generated Whisky
Swedish single-malt distillery Mackmyra, working in conjunction with Microsoft, plans to release the world’s first AI-generated whisky later this year.
What Does The Future of French Whisky Look Like?
What does the future of whisky in France look like? We explore it as we tour the young Distillerie d’Hautefeuille.
Australian Distiller Starward Launches Red Wine Cask Aged Whisky Stateside
Australian distiller Starward has just announced its first expression to be sold in the US, Starward Nova, an Australian single malt aged in red wine barrels.
Let’s Revive Japanese Whisky
Defining what Japanese whisky is will definitely bring the quality of Japanese whisky higher.
Diageo Launches Chinese Whisky Collaboration With Baijiu Distillery
Zhong Shi Ji whisky is a new brown spirit set for the Chinese market that’s a collaboration between spirits giant Diageo and Chinese baijiu distiller Jiangsu Yanghe.
Mackmyra’s Gravity Distillery: Whisky Production with the Environment in Mind
The Mackmyra Gravity Distillery, which opened in Sweden a number of years back, is considered one of the world’s most climate smart whisky making facilities.
Whisky Done Down Under The Australian Way
Some really good whisky has been emerging from Australia in the past several years, and the trend is looking good for this to continue.
Swedish Distiller Has New Whisky Finished In Ex-Calavados Casks
Mackmyra Äppelblom is a new seasonal whisky out of Sweden that’s been finished in barrels which previously held French Calvados apple brandy.