Whisky Review: Starward Two-Fold Double Grain Whisky
We review Starward Two-Fold Double Grain Whisky, a two grain Australian whisky that’s finished in Australian red wine barrels.
Yamazaki 55 Year Old Surfaces From Suntory In Japan
The new Yamazaki 55 Year Old surfaces as one of the rarest Japanese whiskies ever to emerge from Suntory.
Virginia Distillery Company Adds An English Whisky To Its World Whisk(e)y Series
Virginia Distillery Company Journey Cask Collection, Britannia, is a new sourced English whisky bottled by this American single malt whiskey distillery as part of a global single malt series.
The Impact Of Small Rye Grain
We explore Zuidam Distillers in The Netherlands and the use of rye grain in some of their whiskies.
Nikka Releases Two High End Japanese Whiskies For 50th Anniversary Of Miyagikyo Distillery
Two new high end Japanese whiskies, each containing whisky from the past five decades, are released to celebrate the half century anniversary of the founding of Nikka’s Miyagikyo distillery.
New Tenjaku Japanese Whisky Comes To American Retail
Tenjaku Japanese Whisky comes to the American consumer market as the latest brand attempting to take advantage of an ever-growing domestic demand for this whisky category.
New Rampur Indian Whisky Available In The United States
The new Rampur Double Cask Indian Single Malt Whisky saw maturation in hand-picked American bourbon barrels for two-thirds of its life and a third in European oak sherry Oloroso casks.
Bimber Announces Re-Charred Oak Whisky Expression
London craft distillery Bimber has announced their second single-malt whisky, one that’s been aged in charred American oak.
Whisky Review: Starward Nova Single Malt Whisky
We review Starward Nova Single Malt Whisky, an Australian single malt whisky aged entirely in ex-Australian red wines.
Whisky Review: Spirit of Hven Tycho’s Star Single Malt Whisky
We review Spirit of Hven Tycho’s Star, a Swedish single malt whisky from a distillery known for its precise controls on the production process.