Penderyn Rebrands Welsh Single Malt Range In Sustainability Move
Welsh whisky maker, Penderyn Distillery, recently announced the re-branding of several of their popular bottlings, with sustainability in mind.
Whisky Review: Fuji Japanese Whisky
We review Fuji Japanese Whisky, a single site blended expression made from a blend of 100% Japanese whiskies that’s aged for around 8 years in new American white oak barrels.
Single Malt Welsh Whisky Gains Protected Status
Recently, the UK designation for “Single Malt Welsh Whisky” was successfully registered under the UK Geographical Indication scheme, which will protect its name, authenticity and characteristics.
Pôkeno Whisky’s Exploration Series Features Totara Cask Finish Single Malt
New Zealand’s Pôkeno Whisky Distillery recently launched a creative new expression in its Exploration Series, their first single malt matured in Totara barrels.
Whisky Review: Yoichi Single Malt 10-Year-Old
We review Yoichi Single Malt 10-Year-Old, produced at a Japanese distillery still practicing the traditional Scottish method of using direct coal-fired distillation in their pot stills.
Whiskey Review: Proof and Wood: The Globe
We review Proof and Wood The Globe Review, an 8 year old rye whiskey that was distilled in Poland and finished in ex-rum casks.
Bimber Distillery Noted For Having ‘Highest’ Single Malt Bottle On Earth
London’s Bimber Distillery recently announced that a bottle of its single malt whisky reached the summit of Mt. Lhotse in Nepal, the fourth highest mountain in the world.
Hakata Japanese Whiskies Make Their U.S. Debut
The vaunted Japanese whisky line, Hakata, has made is way across the Pacific Ocean and made its debut in the U.S. market this month.
Alter Ego Release Brings Flavor Twist To Wire Works Whisky
The White Peak Distillery, of Derbyshire in England, recently introduced an “alternative flavor expression” of their Wire Works Whisky house style … “Alter Ego.”
German Distiller Releases Single Malt Aged In Mizunara Cask
The German distillery St. Kilian, located in Rüdenau, Lower Frankonia, recently debuted a whisky rarity … a single malt fully matured in a single virgin Mizunara oak cask.