Whisky Review: Cotswolds Single Malt Whisky Reviews World By Elizabeth Powell / March 6, 2018 We review Cotswolds Single Malt Whisky, distilled in England by one of a new batch of British whisky makers. Continue reading > Share
Whiskey Review: Mikkeller Spirits Black Series Reviews World By Jim Bonomo / February 11, 2018 We review two whiskies made from Mikkeller’s Black beer, one finished in rum barrels, the other in Oloroso sherry casks. Continue reading > Share
This Japanese Whisky Just Sold at Auction For a King’s Ransom World By Nino Marchetti / February 1, 2018 A super rare bottle of Yamazaki 50-Year-Old Japanese whisky has sold at auction in Hong Kong for close to $300,000 USD. Continue reading > Share
Whisky Review: Ichiro’s Malt and Grain Reviews World By Aaron Knapp / January 26, 2018 We review Ichiro’s Malt and Grain, an “all world” whisky that combines distillate from Scotland, Canada, Ireland, the United States, and Japan. Continue reading > Share
Secret Japanese Whisky: A Visit to the Chichibu Distillery Distillery Profiles World By Guest Post / December 29, 2017 We visit the secretive Chichibu Distillery in Japan for a behind-the-scenes look at what makes this tiny producer so special. Continue reading > Share
The Whiskey Wash’s Favorite Whiskeys of 2017 American Bourbon Canadian Irish Lifestyle Reviews Scotch World By Margarett Waterbury / December 26, 2017 We reviewed more than 260 whiskeys in 2017 here at The Whiskey Wash – these were our very favorites. Continue reading > Share
Finnish Distillery Gets Into Rye Whisky Game With New Release World By Nino Marchetti / December 26, 2017 The world’s northernmost gin and whisky distillery, located in a remote part of Finland, debuts its first ever rye whisky. Continue reading > Share
A New Rye Whisky Emerges In England From Adnams World By Nino Marchetti / October 28, 2017 The new Adnams Rye Whisky is at least five years old and distilled from English rye. Continue reading > Share
Yamazaki Mizunara Cask 2017 Edition Continues Tradition of Hard-to-Use Wood World By Nino Marchetti / September 19, 2017 The new Yamazaki Mizunara Cask 2017 spent at least 18 years aging in a very highly flavored, but extremely difficult to use, type of Japanese wood. Continue reading > Share
Whiskey Review: St George’s Distillery Farmers Whisky Reviews World By Guest Post / September 9, 2017 We review The Norfolk, Farmer’s Whisky, a single grain whisky from a distillery in England. Continue reading > Share
Whisky Review: Penderyn Madeira Single Malt Welsh Whisky Reviews World By Zack Braunstein / August 23, 2017 We review Penderyn Madeira, a Welsh single malt finished in Madeira wine casks. Watch out, Scotland, Wales is coming for you. Continue reading > Share
Whisky Review: Bastille 1789 Blended Whisky Reviews World By Aaron Knapp / August 9, 2017 We review Bastille 1789 Blended Whisky, a French whisky aged partially in Limosin oak casks. Continue reading > Share
