Visiting the East London Liquor Company Distillery Profiles World By Anne-Sophie Bigot / March 18, 2016 Our content partner The Whisky Lady visits the East London Liquor Company, the first distillery in East London in 100 years. Continue reading > Share
STARWARD Whisky: A Look at Diageo’s Latest Investment World By Anne-Sophie Bigot / March 14, 2016 We interview STARWARD Whisky’s founder David Vitale about taking on Diageo investment, wine casks and the future of Australian whisky. Continue reading > Share
Whiskey Review: The Lakes Distillery The One Reviews World By Michael Cooper / February 24, 2016 The Lakes Distillery The One, sherry cask version, is a blended British Isles whisky which is the focus of this world whiskey review. Continue reading > Share
Icelandic Whisky: A Chat with Thoran’s Birgir Már Distillery Profiles World By Anne-Sophie Bigot / February 22, 2016 There is an emerging category of world whiskey known as Icelandic whisky, which we learn about in this interview from guest contributor The Whisky Lady. Continue reading > Share
Whisky Review: Brenne 10 Year Old Reviews World By Margarett Waterbury / February 22, 2016 A new age-stated release from Brenne tones down the banana. We review Brenne 10, a 10-year-old French single malt finished in cognac barrels. Continue reading > Share
How English Whisky is Reconquering the World World By Anne-Sophie Bigot / February 10, 2016 We learn all about the emerging world of English whisky from Anne-Sophie Bigot, aka “The Whiskey Lady,” in her first guest contribution with us. Continue reading > Share
Is Kikori "Whiskey" a Whiskey if It Comes From Rice? World By Nino Kilgore-Marchetti / February 4, 2016 Kikori Whiskey is a new rice spirit made from Japanese rice and marketed as whiskey – but is it really a whiskey? Continue reading > Share
Is Kikori “Whiskey” a Whiskey if It Comes From Rice? World By Nino Kilgore-Marchetti / February 4, 2016 Kikori Whiskey is a new rice spirit made from Japanese rice and marketed as whiskey – but is it really a whiskey? Continue reading > Share
Yamazaki Sherry Cask 2016, $300, Arrives February 1 World By Nino Kilgore-Marchetti / January 13, 2016 The upcoming Yamazaki Sherry Cask 2016 looks to continue the story of Suntory’s 2013 edition, then named whisky of the year. Continue reading > Share
Pune Distillery Releases First Italian Single Malt Whisky World By Nino Kilgore-Marchetti / December 15, 2015 Young Puni Distillery is said to be the first Italian distillery to ever produce a single malt whisky. Continue reading > Share
Amrut Spectrum Whisky Aged In Multi-Wood Hybrid Barrel World By Nino Kilgore-Marchetti / December 7, 2015 The new Amrut Spectrum whisky out of India was finished in a special barrel made from multiple wood types, including ex-PX sherry and ex-Olorosso sherry. Continue reading > Share
The Glover Whisky A True Scottish/Japanese Hybrid Bottling Scotch World By Nino Kilgore-Marchetti / November 19, 2015 A Scottish distillery has taken it upon itself to blend together some unique Japanese and Scottish whiskies as part of a couple of limited expressions. Continue reading > Share
