Whisky Review: Stauning Rye Whisky
We review Stauning Rye Whisky. It’s a Danish whisky made entirely with ingredients grown or sourced within 3 km of the distillery
Whisky Review: Stauning Kaos
We review Stauning Kaos. It’s a Danish single malt whisky made from malted barley, smoked malted barley, and malted rye.
Whisky Review: Stauning Smoke
We review Stauning Smoke. It’s a smoked single malt whisky made in Denmark using only ingredients from within three kilometers of the distillery.
Online Spirits Retailer The Whisky Exchange Acquired By Pernod Ricard
Pernod Ricard recently signed an agreement to acquire The Whisky Exchange, a leading spirits online and physical retailer and a reference for those who partake of global whisky and fine spirits.
Column: Whisky In The Alps
Since single malts are a growing category around Europe it isn’t surprising that many distilleries and breweries around the Alp region – that previously were dedicated to other types of spirits – expand their portfolio to matured grain spirits as well.
Mackmyra Distillery Releases A Smoky Swedish Whisky For Autumn
Swedish whisky maker Mackmyra regularly launches a new, limited-edition whisky adapted to the season, a practice which has become a tradition for more than 15 years.
Diageo Invests In Japanese Whisky Maker Komasa Kanosuke Distillery
Diageo recently made a minority investment in Japanese whisky focused Komasa Kanosuke Distillery through Distill Ventures, the independently operated and Diageo-backed drinks accelerator.
The Lakes Distillery’s Latest Whiskymaker’s Edition Matured In French Oak
The Lakes Distillery, located in England, recently unveiled the fourth release in The Whiskymaker’s Edition series, Bal Masque. The expression is described as complex and aromatic, being first matured in French oak casks.
Aber Falls Releases A New Single Malt Welsh Whisky
Aber Falls Distillery out of Wales has launched its Single Malt Welsh Whisky, a bottling created using 100% Welsh malted barley.
Effects of Climate Change On Whiskey Taste Being Studied By Distilleries
An Irish distillery and family-run whiskey operation in Colorado teamed recently up to study how weather conditions and climate affect the taste of whiskey matured 7,000km apart.