Review: Mr Black x Whistlepig Barrel Aged Coffee Liqueur
We review Mr Black Cold Brew Coffee Liqueur. It’s a vodka-based liqueur aged for nine months in Whistlepig rye barrels.
Whiskey Reviews: Dekanta Japanese Whiskies
We review two whiskies from dekantā: Yamazakura Asaka Aoi Edition Japanese Single Malt, and Kyōyū World Blended Whisky
New Whisky From French Distillery Comes Blowing In On The Brittany Breeze
France’s Celtic Whisky Distillery recently launched Gwalarn, a blended French whisky and its first new expression in 20 years.
Waterford Whisky Launches World’s First Biodynamic Whiskey
Waterford Whisky has broken barriers by recently launching what it describes as the world’s first biodynamic whiskey – Biodynamic: Luna.
Oxford Artisan Releases ‘The Graduate,’ Its Fourth English Rye Whisky Batch
The Oxford Artisan Distillery recently announced the release of “The Graduate,” the fourth batch of is English rye whisky and the distillery’s largest bottling run to date.
Mercia Whiskey’s Experiments Inspire Launch Of White Dog Spirit — A Distillery In A Box
Mercia Whisky, an English whisky start up, recently launched its own custom new make spirit aging kit, complete with a choice of five American oak staves.
Newest Amrut Indian Whisky Showcases Hidden Gems Of Its Nation
Amrut Distilleries recently launched an umbrella brand, The Single Malts of India, to showcase the hidden gem malts of India.
Whisky Review: Stauning Rye Whisky
We review Stauning Rye Whisky. It’s a Danish whisky made entirely with ingredients grown or sourced within 3 km of the distillery
Whisky Review: Stauning Kaos
We review Stauning Kaos. It’s a Danish single malt whisky made from malted barley, smoked malted barley, and malted rye.
Whisky Review: Stauning Smoke
We review Stauning Smoke. It’s a smoked single malt whisky made in Denmark using only ingredients from within three kilometers of the distillery.