Saburomaru 1960 Single Malt Is 55 Year Old Japanese Whisky Goodness World By Nino Marchetti / August 19, 2016 Saburomaru 1960 is a super rare Japanese whisky which recently appeared at retail with an age statement indicating it is 55 years old. Continue reading > Share
When Sake Just Won’t Do: Japanese Whiskies Take Center Stage World By Tom Bentley / August 11, 2016 Japanese whiskies have taken their place on the world whisk(e)y stage within recent years. Here’s what to know about them. Continue reading > Share
Whisky Review: Paul John Edited Reviews World By Joshua St. John / August 9, 2016 We review Paul John Edited, a single malt whisky made in the Indian state of Goa which is just now arriving on American shores. Continue reading > Share
Whiskey Review: Pierde Almas Ancestral Corn Whiskey from Oaxaca Reviews World By Natalie Padilla / July 27, 2016 We review Pierde Almas white corn whiskey, an unaged corn whiskey made in Oaxaca, Mexico from local heirloom corn. Continue reading > Share
Golani Two Grain Debuts As First Whisky from Israel World By Nino Marchetti / July 26, 2016 Israel’s Golan Heights Distillery brings Golani Two Grain Whisky to the U.S., made from a mix of barley and wheat and triple wood aged. Continue reading > Share
Taiwan’s Kavalan Whisky Distillery: Up Close and Personal Distillery Profiles World By Jake Emen / July 19, 2016 We visit Taiwan’s Kavalan whisky distillery to find out how those award-winning single malts are made, aged, and vatted. The secret ingredient? Tropical heat! Continue reading > Share
G’day, Mate: New Zealand and Australian Whisky From Way Down Under World By Tom Bentley / July 13, 2016 England’s farthest-flung former colonies are making their mark on world whisky. Get to know New Zealand and Australian whisky now. Continue reading > Share
Paul John Indian Single Malt Whisky Comes to America World By Nino Marchetti / July 12, 2016 Paul John Indian Single Malt Whisky enters the American market, bringing five expressions to a world accustomed to drinking bourbon and Scotch. Continue reading > Share
Whisky Review: Ohishi Whisky Reviews World By Joshua St. John / July 12, 2016 We review Ohishi Whisky, a Japanese whisky made entirely from rice but inspired by the Scottish single malt tradition. Continue reading > Share
Whisky Review: The New Zealand Whisky Collection Reviews World By Whisky Kirk / June 27, 2016 We review three well-aged releases from the New Zealand Whisky Collection. Continue reading > Share
Whiskey Review: Limeburners Single Malt Whisky (Cask M104) Reviews World By Mark Bilbrey / June 22, 2016 We review Limeburners Single Malt, a single malt whisky from Western Australia made from locally sourced grain at a wind-powered facility Continue reading > Share
English Whisky Co. Adds a New Release to Its Royal Bottlings Series World By Margarett Waterbury / June 21, 2016 The English Whisky Co. launches a new limited-edition release commemorating the 90th birthday of Queen Elizabeth II. Continue reading > Share
