Dewar’s Releases Mizunara Oak Cask Finished Scotch
Dewar’s Scotch Whisky recently announced the launch of its “Japanese Smooth,” featuring eight-year-old Scotch whisky which is then finished in Japanese Mizunara Oak casks for six months.
Whisky Review: Ardbeg Scorch (Ardbeg Day Special Release)
We review this year’s Ardbeg Day Release, Ardbeg Scorch. It’s matured in heavily-charred ex-bourbon American oak casks.
Glenmorangie Launches Second Batch Of 15-Year Single Estate Whisky
Glenmorangie looks to the Highlands for inspiration in its latest release of the Cadboll Estate single estate whisky.
Sazerac’s The Last Drop Debuts 50 Year Old Blended Scotch Whisky
The Last Drop, owned by Buffalo Trace parent Sazerac, has announced its 50 Year Old Blended Scotch Whisky, created by Master Blender Colin J.P. Scott.
Loch Lomond’s New Spearhead Whisky Showcases Whisky Making Techniques
Loch Lomond Group out of Scotland recently revealed a new single grain Scotch whisky called Spearhead that showcases the whisky-making techniques of the distillery.
Now’s The Time To Pre-Order That 2021 Whisky Advent Calendar You Desire
Count down to the holidays with a whisky advent calendar that is out of this world!
GlenAllachie Distillers Rebrands Classic MacNair’s Blended Scotch
The GlenAllachie Distillers Company, led by noted Master Blender Billy Walker, has played around with some interesting whiskies as their MacNair’s brand is repositioned as a “Boutique House of Spirits.”
Importer ImpEx Beverages Announces Its Own Whisky Bottlings
ImpEx Beverages, an importer of spirits from notable small to medium sized distilleries and independent bottlers into the United States, recently announced the release of its new independent bottling line, The ImpEx Collection.
Ardbeg Reveals New Committee Only 8 Year Old Whisky
Ardbeg has recently launched a new Committee-only bottling for discussion – Ardbeg 8 Years Old.
Death And Destruction: The Risks Of Whiskey Making
What are the risks in making whiskey and grain spirits? One writer recently investigated over three hundred catastrophes at grain distilleries during the past two hundred and forty years to see if and why whiskey distilling can sometimes be a dangerous business.