Whisky Review: Glenmorangie 18-Year-Old
We review Glenmorangie 18-Year-Old, the entry point into Glenmorangie’s “Prestige Range.” It’s a fantastic whisky at a steal of a price.
Isle Of Arran The High Seas Whisky Housed In Neat Cut Out Book Box
Isle Of Arran The High Seas is the latest from this Scottish distillery’s Smugglers Series, so named because the whisky bottles are hid in faux hollowed-out books.
Usquaebach Scotch Whisky Adds an Ultra-Premium Offering
Usquaebach An Ard Ri is a blended Scotch whisky that includes liquid from a number of Highland distilleries, priced at $200 a bottle
Whisky Review Roundup: Alexander Murray & Co. (Dailuaine 16, Tobermory 19, Glentauchers 17, Caol Ila 8)
We review several special releases from Alexander Murray showcasing some popular and some lesser-known single malts.
For Some Scotch Distillers, Direct-Fired Stills Are Worth the Hassle
Direct-fired stills are inconsistent, wear out more quickly, and can be dangerous – but some distillers think the flavor can’t be matched.
Whisky Review: Compass Box The Spice Tree
We review the “second coming” of Compass Box The Spice Tree, the dram that pushed the Scotch Whisky Association’s buttons a bit too hard.
Whisky Review: Big Peat
We review Big Peat, a blended malt from Douglas Laing that combines Caol Isla, Ardbeg, Bowmore, and Port Ellen single malts.
The Macallan Doubles Down With The Macallan Double Cask 12-Year-Old
The Macallan Double Cask 12-Year-Old is a new single malt whisky that was aged in sherry-seasoned oak from both America and Europe.
The Macallan 40-Year-Old Breaks Cover At Over $6,100
The new Macallan 40-Year-Old marks only the second time a non-vintage expression of this age statement has been released by the distillery.
Whisky Review: Compass Box Oak Cross
We review Compass Box Oak Cross, a blended malt whisky made from 80% Highland malt and 20% Speyside malt.