Even an Irish Saint Knows the Comforts of a Wee Whiskey Dram
There’s no better day than St. Patrick’s Day for drinking like the Irish.
Whiskey Review: Green Spot Chateau Montelena
We review Green Spot Chateau Montelena, an Irish whiskey finished in Napa Zinfandel casks.
Whiskey Review: Green Spot Single Pot Still Irish Whiskey
We review Green Spot Single Pot Still Irish Whiskey, a classic version of the Irish Pot Still style.
Four Great Irish Whiskeys for a Grown-Up St. Patrick’s Day
Ready to move beyond cheap Irish whiskey shots and too much Guinness? Here’s what to drink this year instead.
New Ballyhoo Irish Whiskey Finished In Port Barrels
Ballyhoo Irish Whiskey is a new four year old Irish grain whiskey that’s been finished in in used port barrels from Portugal.
Teeling Irish Whiskey Bumps Its Oldest Bottling Up To 34 Years
Teeling Irish Whiskey brings to the United States an exclusive release of a 34 year old Irish single malt.
New Irish Whiskeys Get Cognac Cask Finishing Treatment
The new The new Lambay Irish Whiskeys have seen extra aging time in casks which once held Cognac.
Dead Rabbit Bar In New York Gets Its Own Irish Whiskey
The Dead Rabbit, an extremely popular Irish bar in New York City, teams with an Irish distillery for a new Irish whiskey.
Organic Single Pot Still Irish Whiskey Becomes A New Thing In Ireland
The new Walsh Whiskey Distillery in Ireland recently distilled and barreled what’s being called the world’s first organic single pot still Irish whiskey.
Whiskey Review: Barr an Uisce Wicklow Rare
We review Barr an Uisce’s Wicklow Rare, a blended Irish whiskey that’s further aged in bourbon barrels and then finished in sherry casks.