Whiskey Review: Dickel Bourbon Aged 18 Years
We review Dickel Bourbon Aged 18 Years, a Tennessee bourbon that aged quietly for nearly two decades in Dickel’s single-story rickhouses in the hills of Cascade Hollow.
Whiskey Review: Yellowstone Bourbon Finished With Toasted Staves
We review Yellowstone Bourbon Finished With Toasted Staves, aged four years and finished in barrel with the addition of a combination of five different toasted staves.
Whiskey Review: Blue Run Trifecta Kentucky Straight Bourbon
We review Blue Run Trifecta Kentucky Straight Bourbon, a carefully crafted blend of 9-year, 8-year and 6-year-old Kentucky bourbons.
Whiskey Review: Bardstown Bourbon Co. Discovery Series #11
We review Bardstown Bourbon Co. Discovery Series #11, the latest in a series from this Kentucky distillery that showcases the blending prowess of its distilling team.
Whiskey Review: Angel’s Envy 2023 Cask Strength Bourbon
We review Angel’s Envy 2023 Cask Strength Bourbon, the latest in a long series of a higher end variant of Angel’s Envy’s flagship, port cask finished bourbon.
Whiskey Review: Quest’s End Whiskey Paladin
We review Quest’s End Whiskey Paladin, the first in a planned series of limited edition whiskeys tied to a Dungeons & Dragons inspired line of bottlings.
Whiskey Review: King Of Kentucky Bourbon 2023 Edition
We review King Of Kentucky Bourbon Sixth Edition, a yearly, premium Brown-Forman bourbon release that this time around is 16 years old and 125.8 proof.
Whiskey Review: Chicken Cock Red Stave Petite Sirah Barrel Finish Bourbon
We review Chicken Cock Red Stave Kentucky Straight Bourbon, a high rye Kentucky bourbon finished in Petite Sirah barrels from California.
Whiskey Review: Shelter Distilling Single Barrel Blue Corn Bourbon
We review Shelter Distilling Single Barrel Blue Corn Bourbon, produced in California from a mash bill of blue corn, wheat, malted barley and rye.
Whiskey Review: Shelter Distilling Small Batch Blue Corn Bourbon
We review Shelter Distilling Small Batch Blue Corn Bourbon, produced in California from a mash bill of blue corn, wheat, malted barley and rye.