Whiskey Review: Mary Dowling Toasted Double Oak Barrel Kentucky Straight Bourbon
We review Mary Dowling Toasted Double Oak Barrel Kentucky Straight Bourbon, a wheated mash bill bourbon that’s been aged in two toasted American oak barrels.
Whiskey Review: Mary Dowling Tequila Barrel Finished Kentucky Straight Bourbon
We review Mary Dowling Tequila Barrel Finished Kentucky Straight Bourbon, a high rye mash bill bourbon finished in ex-tequila barrels.
Whiskey Review: Hinterhaus Distilling Calaveras Cask Strength Single Barrel Reserve
We review Hinterhaus Distilling Calaveras Cask Strength Single Barrel Reserve, a 4+ year old Kentucky bourbon finished in ex-Petite Sirah casks.
Whiskey Review: Hinterhaus Distilling Calaveras Cask Finish Bourbon
We review Hinterhaus Distilling Calaveras Cask Finish Bourbon, a blend of 4 and 5 year-old bourbons, finished in American Oak, ex-Barbera wine casks.
Whiskey Review: Charles Goodnight Texas Straight Bourbon Whiskey
We review Charles Goodnight Texas Straight Bourbon, a six year old, high rye style bourbon made from Texas grown corn and aged in new American oak.
Whiskey Review: Russell’s Reserve Single Rickhouse Camp Nelson F
We review Russell’s Reserve Single Rickhouse Camp Nelson F, a premium whiskey from Wild Turkey that’s aged over 10 years and drawn from one rickhouse.
Whiskey Review: 15 Stars Sherry Cask Finish Bourbon
We review 15 Stars Sherry Cask Finish, a blend of straight bourbons (13 year Kentucky, 10 year Indiana) finished in ex-sherry casks.
Whiskey Review: Kentucky Owl Maighstir Edition
We review Kentucky Owl Maighstir Edition, the first whiskey from this brand released under the watch of new Master Blender Maureen Robinson, in collaboration with the retiring Master Blender John Rhea.
Whiskey Review: Garrison Brothers Laguna Madre 2023
We review Garrison Brothers Laguna Madre 2023, a Texas bourbon aged eight years, four in charred American Oak and four in French Limousin Oak.
Whiskey Review: Jefferson’s Tropics
We review Jefferson’s Tropics Aged In Humidity, an experiment in which barrels containing mature Kentucky bourbon were exposed to a humid Singaporean environment for 18-months before being brought back for bottling.