Whiskey Review: Blue Run Trifecta Kentucky Straight Bourbon
We review Blue Run Trifecta Kentucky Straight Bourbon, a carefully crafted blend of 9-year, 8-year and 6-year-old Kentucky bourbons.
Whiskey Review: Bardstown Bourbon Co. Discovery Series #11
We review Bardstown Bourbon Co. Discovery Series #11, the latest in a series from this Kentucky distillery that showcases the blending prowess of its distilling team.
Whiskey Review: Angel’s Envy 2023 Cask Strength Bourbon
We review Angel’s Envy 2023 Cask Strength Bourbon, the latest in a long series of a higher end variant of Angel’s Envy’s flagship, port cask finished bourbon.
Whiskey Review: Quest’s End Whiskey Paladin
We review Quest’s End Whiskey Paladin, the first in a planned series of limited edition whiskeys tied to a Dungeons & Dragons inspired line of bottlings.
Whiskey Review: King Of Kentucky Bourbon 2023 Edition
We review King Of Kentucky Bourbon Sixth Edition, a yearly, premium Brown-Forman bourbon release that this time around is 16 years old and 125.8 proof.
Whiskey Review: Chicken Cock Red Stave Petite Sirah Barrel Finish Bourbon
We review Chicken Cock Red Stave Kentucky Straight Bourbon, a high rye Kentucky bourbon finished in Petite Sirah barrels from California.
Whiskey Review: Shelter Distilling Single Barrel Blue Corn Bourbon
We review Shelter Distilling Single Barrel Blue Corn Bourbon, produced in California from a mash bill of blue corn, wheat, malted barley and rye.
Whiskey Review: Shelter Distilling Small Batch Blue Corn Bourbon
We review Shelter Distilling Small Batch Blue Corn Bourbon, produced in California from a mash bill of blue corn, wheat, malted barley and rye.
Whiskey Review: Filmland Spirits “Town At The End Of Tomorrow” Kentucky Bourbon
We review Filmland Spirits Town at the End of Tomorrow Kentucky Bourbon, aged nine years in American white oak and tied to a movie theme.
Whiskey Review: Cask & Coast California Bourbon
We review Cask & Coast Bourbon Batch 2, a four-grain reserve bourbon distilled and matured in Indiana, then finished for six months in California Cabernet Sauvignon and Cabernet Franc red wine French oak casks.