Whiskey Review: Rock Town Four Grain Sour Mash Arkansas Bourbon
We review Rock Town Four Grain Sour Mash Arkansas Bourbon, a four-year-old bourbon containing corn, barley, wheat, and rye.
Whiskey Review: Broken Top Bourbon Whiskey
We review Broken Top Bourbon Whiskey, a “mountain style bourbon” from a distillery in Oregon’s Cascade mountain range.
Bloody Butcher Corn Makes Bloody Good Bourbon
Bloody Butcher. It’s not a horror flick; it’s an heirloom corn, and one that’s finding increasing use in craft distilled bourbons across the United States.
The Year Ahead: 2018 Bourbon Predictions
Predictions for the year in bourbon ahead? Continued allocations, more blends, and no shortage of good things to drink.
Whiskey Review: Black Button Four Grain Bourbon
We review Black Button Four Grain Bourbon, made in upstate New York by a company with a family history of button-making.
Whiskey Review: Amador Double Barrel Kentucky Bourbon Whiskey
We review Amador Double Barrel Kentucky Bourbon Whiskey, a Kentucky bourbon finished in Napa Valley wine casks.
The Whiskey Wash’s Favorite Whiskeys of 2017
We reviewed more than 260 whiskeys in 2017 here at The Whiskey Wash – these were our very favorites.
Whiskey Review: 2bar Straight Bourbon Whiskey
We review 2bar Straight Bourbon Whiskey, a grain-to-glass whiskey made in Seattle, Washington from Northwest grown grains.
Whiskey Review: Liberty Pole Peated Bourbon
We review Liberty Pole Peated Bourbon, a Pennsylvania whiskey made from a combination of peated malt and heirloom Bloody Butcher corn.
James E. Pepper Distillery Distills Its First In House Bourbon
The revitalized James E. Pepper Distillery awakens after 50 years of slumber in Kentucky to produce its first on site bourbon in a very long time.