2019 Jimmy Red Straight Bourbon In Le Creuset Set To Go On Sale
High Wire Distilling out of South Carolina is putting their heritage Jimmy Red Corn bourbon in special Le Creuset stoneware bottles for a limited release.
Whiskey Review: Cathead Distillery Old Soul Bourbon
We review Cathead Distillery Old Soul Bourbon, a blended bourbon from one of Mississippi’s first legal distilleries post Prohibtion.
Final Booker’s Bourbon 2019 Batch Hits Retail Shelves
Booker’s Bourbon “Beaten Biscuits” Batch 2019-4 arrives as the final batch release of this American bourbon for 2019, clocking in at a “keep you warm this winter” 126.1 proof.
Whiskey Review: Barton 1792 Aged Twelve Years
We review Barton 1792 Aged Twelve Years, a Kentucky high rye bourbon aged for a dozen years in new American white oak.
Whiskey Review: Maker’s Mark Wood Finishing Series 2019 Stave Profile RC6
We review Maker’s Mark Wood Finishing Series 2019 Limited Release Stave Profile RC6, the first in a series of yearly offerings exploring a wood stave-finishing technique to enhance flavor characteristics.
Heaven Hill And Its Everlasting Whiskey Legacy
We visited Heaven Hill earlier this year to learn about this massive American whiskey distillery, interviewing master distiller Conor O’Driscoll about the happenings here.
Whiskey Review: The Walking Dead Kentucky Straight Bourbon Whiskey
We review The Walking Dead Straight Bourbon Whiskey, tied to the popular zombie television series of the same name.
New Buffalo Trace O.F.C. Bourbon Heralds From 1994
The new Buffalo Trace 1994 O.F.C. Vintage Bourbon is a limited edition bourbon that is 25 years old.
The University of Kentucky is Researching the Genome of White Oak
White oak trees are a key raw material for the whiskey industry for barrel production, which is why mapping the tree’s genome is important to help keep the species thriving.
Whiskey Review: Saint Cloud Kentucky Bourbon
We review Saint Cloud Kentucky Bourbon, an American whiskey bottling that’s been aged in new French Limousin oak for several years.