Whiskey “Webs” Could Help In Determining Counterfeit Booze
A scientific study has found that so called “whiskey webs,” left behind from droplets of whiskey as the liquid evaporated, left behind a pattern that could someday be used to identify counterfeit spirits.
Latest Bardstown Bourbon Co. Whiskey Finished In Armagnac Barrels
Bardstown Bourbon Company collaborated with Armagnac producer Château de Laubade to make use of the latter’s Armagnac barrels to finish a 12 year old bourbon in.
Whiskey Review: Barrell Bourbon Batch 23
We review Barrell Bourbon Batch 23, a blend of 10, 12 and 15-year-old bourbons from Kentucky, Indiana and Tennessee.
Cedar Ridge Distillery Puts Iowa Whiskey On The Map
We visit Cedar Ridge Distillery, Iowa’s first distillery since Prohibition, to learn all about what it takes to make whiskey in the heart of America’s corn country.
Stuck At Home Whisk(e)y Video Watchlist: America’s Native Spirit: Buffalo Trace
In this curated video from our Stuck At Home Whisk(e)y Video Watchlist feature, learn more about what makes Buffalo Trace one of America’s favorite bourbon distilleries.
Whiskey Review: Bardstown Bourbon: The Prisoner
We review Bardstown Bourbon: The Prisoner, a 100 proof, 9 year old Tennessee bourbon that was aged for an additional 18 months in ex-French oak red wine barrels used to age The Prisoner wine.
The Fred Minnick Show: Rock Legend David Byrne is a Huge Bourbon Fan
In this interview, Fred chats with Rock N Roll Hall of Famer, Grammy Award, Oscar and Golden Globe winner David Byrne.
Whiskey Review: Woodford Reserve 2020 Batch Proof Bourbon
We review Woodford Reserve 2020 Batch Proof Bourbon, the latest in a series of bourbons that let you try this Kentucky whiskey favorite at cask strength.
Tasting Whiskey: Americans And the Flavor Gap
Whiskey is now and whiskey will be here for many years to come. And our tastes have finally caught up with it.
Buffalo Trace Brings Forth Latest Old Charter Oak Bourbon
The newest Buffalo Trace Old Charter Oak bourbon release has been announced, this time focusing upon the aging of American whiskey in the Chinkapin oak varietal.