Knob Creek Bourbon, The Boardsmith Release Bourbon Barrel Grilling Plank
Knob Creek Bourbon and The Boardsmith, a maker of butcher block, recently teamed up to release Knob Creek Bourbon Barrel Grilling Planks.
Bardstown Area Distilleries Collaborate On Commemorative Bourbons
The distilleries of Bardstown, Kentucky, recently teamed up to announce a collaborative bourbon project that they feel will further establish the region as the “Bourbon Capital of the World.”
Whiskey Review: Heaven’s Door Master Blenders’ Edition
We review Heaven’s Door Master Blender’s Edition. It’s a 10-year-old bourbon finished in Redbreast Irish Whiskey Casks.
Garrison Brothers’ New Guadalupe A Port Cask Finished Texas Bourbon
Garrison Brothers out of Texas just launched a new whiskey to its portfolio, named Guadalupe, that’s aged four years in white American oak casks and then two additional years in tawny port casks.
The Science Of Whiskey Webs (Bourbon Pursuit #317)
The Bourbon Pursuit podcast team explores with Stuart Williams, a University of Louisville professor, why it is that when bourbon begins evaporating, it creates a web that resembles constellations in the dark sky.
Basil Hayden Toast A New Bourbon Marrying Innovation And History
The new Basil Hayden Toast bourbon is created in part through the use of a secondary toasted barrel and brown rice.
Whiskey Review: Fistful of Bourbon
We review Fistful of Bourbon, a blend of straight bourbons from William Grant & Sons, a company with deep roots in Scotch whisky.
Whiskey Review: TX Whiskey Bottled-in-Bond Texas Bourbon
We review TX Whiskey Bottled-in-Bond Texas Bourbon. It’s a wheated bourbon made by Firestone & Robertson Distilling Co.
Column: Judging A Real Whiskey Contest Proved Eye Opening, Respect Boosting
You want to judge a whiskey competition someday? Join the crowd. one among many. Skipping work to judge dozens of unique spirits definitely makes for a good day.
Clown of Slipknot Gets Busy Blending Bourbon (The Fred Minnick Show)
In a rare opportunity, Fred Minnick sat down with heavy metal icon Shawn Crahan, aka Clown of Slipknot, They blended Iowa Bourbon at Cedar Ridge and Clown opened up about his favorite foods and more.