New Timber Creek Whiskey Bottlings Latest out of Florida American Bourbon By Nino Kilgore-Marchetti / March 10, 2016 Timber Creek is a young distillery out of Florida that is releasing three whiskies, including two bourbons, made from mostly locally grown grains. Continue reading > Share
Whiskey Labels Watch: Booker’s Goes Rye American Bourbon By Nino Kilgore-Marchetti / March 8, 2016 In our latest look at federally approved whiskey labels, we note the possible release of a Booker’s Rye whiskey and also a bottled in bond craft bourbon. Continue reading > Share
Recap: 2016 Bourbon Classic Bourbon By Maggie Kimberl / March 8, 2016 Miss it this year? Don’t worry – here’s our recap of Louisville’s 2016 Bourbon Classic, one of Kentucky’s signature whiskey events. Continue reading > Share
Whiskey Review: Eagle Rare Kentucky Straight Bourbon Bourbon Reviews By Mark Bilbrey / March 7, 2016 The classic Eagle Rare Kentucky Straight Bourbon from Buffalo Trace is the focus of this review. Continue reading > Share
Whiskey Review: MRDC Cody Road Single Barrel Bourbon Bourbon Reviews By Mark Bilbrey / March 4, 2016 Aged in half-sized charred oak barrels, the Cody Road Single Barrel Bourbon, as we find in this review, is spicy and oak-forward. Continue reading > Share
Kentucky Peerless Distilling $1,000 Bourbon Coming Soon Bourbon By Maggie Kimberl / March 3, 2016 The limited edition Kentucky Peerless Distilling $1,000 Bourbon, more commonly known as Series 1, is the first bourbon made by this distillery in 98 years. Continue reading > Share
Whiskey Review: Bulleit Bourbon 10 Year Bourbon Reviews By Carin Moonin / March 2, 2016 We review Bulleit Bourbon 10 Year, Bulleit’s age-stated older sibling, to see if those extra years really make a difference. Continue reading > Share
J. Henry & Sons Bourbon from Wisconsin a True Farm Whiskey Bourbon By Nino Kilgore-Marchetti / March 2, 2016 J. Henry & Sons bourbon is a five year old American whiskey out of Wisconsin that’s been aged in full sized barrels after being made from local red corn. Continue reading > Share
Bourbon Barrels: Why Exactly Must They Be New? Bourbon By Dan Sampson / March 1, 2016 Bourbon must be aged in brand-new oak barrels. But used casks are good enough for Scotch distillers, so why not bourbon barrels? Continue reading > Share
Kentucky’s Old Taylor Distillery Becomes Castle & Key Bourbon By Nino Kilgore-Marchetti / March 1, 2016 Castle & Key is the new name for Kentucky’s Old Taylor Distillery, a huge bourbon facility steeped in history which is being resurrected by a young crew. Continue reading > Share
Colonel E.H. Taylor, Jr. Seasoned Wood Bourbon Hits Retail Bourbon By Nino Kilgore-Marchetti / March 1, 2016 Colonel E.H. Taylor, Jr. Seasoned Wood Bourbon arrives at sales outlets, pricing at $70 but likely costing a lot more given the popularity of this label. Continue reading > Share
Bourbon Pursuit #37: Bernie Lubbers of Heaven Hill, Part 2 Bourbon By Bourbon Pursuit / February 29, 2016 The guys from Bourbon Pursuit continue their conversation with Heaven Hill Brand Ambassador Bernie Lubbers. Continue reading > Share
