Interview: What One Distillery Did To Gain A New Whiskey Still With A Grand History
What does it take to bring an old still overseas and install it at one of America’s only farm distilleries? We find out in this interview with Stumpy’s Spirits out of Illinois.
Michter’s Latest US*1 Toasted Barrel Finish Bourbon Is Released
Michter’s recently announced the release of its US*1 Toasted Barrel Finish Bourbon, the first of this bottling to come to market after a three year hiatus.
Idaho’s Grand Teton Distillery Plans Expansion, Increased Capacity
Grand Teton Distillery out of Idaho recently announced its plans to open a new tasting room next to its distillery this winter. This is in addition to plans for increased production capacity.
Whiskey Review: Walker’s Cay Kentucky Straight Bourbon Whiskey
We review Walker’s Cay Kentucky Straight Bourbon Whiskey, a release from a scion of the Busch family of Anheuser-Busch fame.
Whiskey Review: Remus Repeal Reserve Series V Straight Bourbon Whiskey
We review Remus Repeal Reserve Series V Straight Bourbon Whiskey. It’s the fifth edition of the limited release series.
Maker’s Mark Expands Its Direct To Consumer Whiskey Shipping Program
Following a limited launch earlier this year, the direct-to-consumer whiskey shipment program The Whisky Drop by Maker’s Mark is expanding the availability of memberships to Kentucky and Washington D.C.
Interview: Kentucky’s New Riff Delves Into Heirloom Grains For Unique Whiskeys
As we learn in this interview, when Ken Lewis and Jay Erisman were creating New Riff Distilling, a Kentucky-based American whiskey distillery, they knew they wanted to work with heirloom grains in some fashion, exploring old grains and flavors from the past.
LiveWire Cocktail Releases Whiskey Cocktail With Tiki Author Shannon Mustipher
LiveWire Cocktail Co. recently teamed up with cocktail book author Shannon Mustipher for its new bottling, Holy Tyger, a whiskey sour riff with notes of lemongrass.
Whiskey Review: Old Forester Birthday Bourbon 2021
We review the 2021 release of Old Forester Birthday Bourbon. This year’s batch was aged for 12 years and is released at 104 proof.
Whiskey Cocktail Hour: East Meets West Whiskey Sour
This month’s Whiskey Cocktail Hour recipe is a unique tiki twist on a whiskey sour, made with bourbon, juices, nocino and more.