Column: Sensory Training – An At Home Work Out
Maintaining exceptionally sharp and focused senses of smell and taste isn’t necessarily mandatory for the average whiskey consumer. But you’re not average, are you?
Old Elk Distillery Reveals Infinity Whiskey Bottle
Old Elk Distillery recently unveiled a new limited edition expression, the Old Elk Infinity Blend, created by Master Distiller Greg Metze.
How Smoke Wagon Became a Bourbon Jewel with Aaron Chepenik (Bourbon Pursuit #331)
The Bourbon Pursuit podcast team takes a look at the story of the Smoke Wagon whiskey brand.
Whiskey Review: Blinking Owl 4-Grain Straight Bourbon Whiskey
We review Blinking Owl 4-Grain Straight Bourbon. It’s a two-year-old bourbon distilled from CA-grown corn, rye, wheat, and barley.
Lux Row Distillers Announces $4 Million Expansion Plans
Lux Row Distillers recently announced it will undergo a $4 million expansion starting this month that, when completed in late 2022, will allow the distillers to operate 24 hours a day, increasing its capacity by 75%.
Whiskey Review: Blinking Owl Wheated Straight Bourbon Whiskey
We review Blinking Owl’s Wheated Straight Bourbon Whiskey. It’s distilled from California-grown corn, wheat, and barley.
Few Spirits Introduces Its First Bottled-In-Bond Bourbon
Inspired by the past, Few Spirits is releasing its first-ever Bottled-in-Bond Straight Bourbon Whiskey. This comes as the bourbon industry will soon celebrate the 125th anniversary of the Bottled-in-Bond Act.
Brad Paisley Gets His Own “American Highway” Bourbon
Country music star Brad Paisley is set to launch this month his “American Highway” bourbon, a whiskey aged in barrels stored in a 53-foot semi-trailer that followed his 2019 nationwide tour for 7,314 miles across 25 states.
Whiskey Review: Watershed Barrel Strength Bourbon
We review Watershed Distillery Barrel Strength Bourbon. It’s a six-year-old bourbon distilled in Ohio from corn, wheat, rye, barley, and spelt.
Jeptha Creed Distillery Releases A Bottled-In-Bond Rye Bourbon
Jeptha Creed Distillery out of Kentucky has released a new, bottled-in-bond rye bourbon on its fifth anniversary that features a mash bill of heirloom Bloody Butcher corn, malted rye, and malted barley.