Sonoma County Releases Black Truffle Rye Whiskey American By Margarett Waterbury / June 23, 2016 Sonoma County Distilling’s Black Truffle Rye Whiskey is infused with real French black Perigord truffles. Continue reading > Share
3rd Street Whiskey A Collaboration Between MGM Grand Detroit, Two James Spirits American By Margarett Waterbury / June 22, 2016 At Wolfgang Puck Steak in the MGM Grand Detroit, you can taste 3rd Street Whiskey straight from the barrel, served tableside. Continue reading > Share
Jack Daniel Distillery Celebrates 150 Years American By Cary Ann Fuller / June 21, 2016 This year is Jack Daniel Distillery’s 150th anniversary, and the Tennessee whiskey giant is planning some special celebrations. Continue reading > Share
Whiskey Review: Amador Straight Hop-Flavored Whiskey American Reviews By Carin Moonin / June 21, 2016 We review Amador Straight Hop-Flavored Whiskey, a release that blends single malt with a hoppy distillate made from Racer 5 IPA Continue reading > Share
Sourced Whiskey Today: What’s New with NDPs American By Margarett Waterbury / June 20, 2016 Sourced whiskey is still pretty common, even as consumers push back against underhanded marketing. Here’s what you need to know about the practice. Continue reading > Share
French, American, or Hungarian Oak? With Hybrid Barrels, Distillers Don’t Have to Choose American By Margarett Waterbury / June 17, 2016 Hybrid barrels let distillers mix and match different woods to create brand-new flavor profiles Continue reading > Share
Whiskey Review: Cadée Rye American Reviews By Katelyn Best / June 15, 2016 We review Cadée Rye, a craft rye made from sourced distillate aged onsite on Whidbey Island in Washington State. Continue reading > Share
Malted Grain Makes Many Whiskies Tick American Scotch By Margarett Waterbury / June 10, 2016 Many whiskeys rely on malt to jumpstart fermentation or create big flavors – but how much do you know about malted grain itself? Continue reading > Share
Sons Of Liberty Gets into Cask Finishing with American Single Malts American By Nino Kilgore-Marchetti / June 10, 2016 One of Rhode Island’s only distilleries, Sons of Liberty, starts exploring special cask finishes for its American single malts. Continue reading > Share
Templeton Rye 6 Year Old A Step Forward For Formerly Troubled Brand American By Nino Kilgore-Marchetti / June 9, 2016 Templeton Rye 6 Year Old whiskey is the first expression released from this brand in a decade and marks forward progress after last year’s labeling lawsuit. Continue reading > Share
George Dickel 17 Year Old Was Found In Back Of Warehouse American By Nino Kilgore-Marchetti / June 9, 2016 The new George Dickel 17 Year Old is being made available as a Tennessee-only exclusive, and was not something Dickel had originally planned to release. Continue reading > Share
The Buffalo Trace Tour: A Photo and Video Journey American Bourbon By Nino Kilgore-Marchetti / June 8, 2016 Join us as on a video and photographic journey of a behind the scenes Buffalo Trace tour, following the whiskey from inception to barrel and bottle. Continue reading > Share
